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Prep Time:5 minsTotal Time:5 minsServings:5Yield:5 tablespoonsJump to Nutrition Facts
Prep Time:5 minsTotal Time:5 minsServings:5Yield:5 tablespoons
Prep Time:5 mins
Prep Time:
5 mins
Total Time:5 mins
Total Time:
Servings:5
Servings:
5
Yield:5 tablespoons
Yield:
5 tablespoons
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil1tablespoonlemon juice1tablespoonred-wine vinegar1teaspoondried oregano¼teaspoonsalt¼teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
3tablespoonsextra-virgin olive oil
1tablespoonlemon juice
1tablespoonred-wine vinegar
1teaspoondried oregano
¼teaspoonsalt
¼teaspoonground pepper
DirectionsWhisk oil, lemon juice, vinegar, oregano, salt and pepper in a small bowl or shake in a small jar. Use immediately or refrigerate for up to 1 week.Originally appeared: EatingWell.com, October 2018
Directions
Whisk oil, lemon juice, vinegar, oregano, salt and pepper in a small bowl or shake in a small jar. Use immediately or refrigerate for up to 1 week.
Originally appeared: EatingWell.com, October 2018
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Nutrition Facts(per serving)74Calories8gFat0gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
