Close

7115890.jpg

Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 burgersJump to Nutrition Facts

Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 burgers

Prep Time:25 mins

Prep Time:

25 mins

Total Time:25 mins

Total Time:

Servings:4

Servings:

4

Yield:4 burgers

Yield:

4 burgers

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1cupnonfat plain Greek yogurt¼cupcrumbled feta cheese3tablespoonschopped fresh oregano, divided¼teaspoonlemon zest2teaspoonslemon juice¾teaspoonsalt, divided1smallred onion1poundground lamb or ground beef½teaspoonground pepper2whole-wheat pitas, halved, split and warmed1cupsliced cucumber1plum tomato, sliced

Cook Mode(Keep screen awake)

Ingredients

1cupnonfat plain Greek yogurt

¼cupcrumbled feta cheese

3tablespoonschopped fresh oregano, divided

¼teaspoonlemon zest

2teaspoonslemon juice

¾teaspoonsalt, divided

1smallred onion

1poundground lamb or ground beef

½teaspoonground pepper

2whole-wheat pitas, halved, split and warmed

1cupsliced cucumber

1plum tomato, sliced

Directions

Preheat grill to medium-high or preheat broiler to high.

Mix yogurt, feta, 1 tablespoon oregano, lemon zest, lemon juice and 1/4 teaspoon salt in a small bowl.

Grill or broil the burgers, turning once, until an instant-read thermometer registers 160 degrees F, 4 to 6 minutes per side. Serve in pita halves, with the sauce, onion slices, cucumber and tomato.

Originally appeared: EatingWell Magazine, November 2019

Rate ItPrint

Nutrition Facts(per serving)375Calories18gFat24gCarbs30gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.