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Photo: Caitlin Bensel
Active Time:15 minsTotal Time:3 daysServings:16Jump to Nutrition Facts
Active Time:15 minsTotal Time:3 daysServings:16
Active Time:15 mins
Active Time:
15 mins
Total Time:3 days
Total Time:
3 days
Servings:16
Servings:
16
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients11 1/4-poundwild salmon fillet, skin on3tablespoonskosher salt1 ½tablespoonslight brown sugar1teaspooncaraway seeds, toasted and ground½teaspoonground white pepper2large bunchesdill, divided
Cook Mode(Keep screen awake)
Ingredients
11 1/4-poundwild salmon fillet, skin on
3tablespoonskosher salt
1 ½tablespoonslight brown sugar
1teaspooncaraway seeds, toasted and ground
½teaspoonground white pepper
2large bunchesdill, divided
Directions
Cover the dish with foil or plastic wrap. Place a plate on top and add a small weight, such as a can of beans. Refrigerate for 24 hours.
Flip the salmon, cover and weight it again. Refrigerate for 1 to 2 days more.
When ready to serve, discard the dill (leave any remaining salt mixture in place). Thinly slice the salmon against the grain.
To make ahead
Refrigerate cured gravlax for up to 4 days.
Originally appeared: EatingWell Magazine, April 2022
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Nutrition Facts(per serving)45Calories2gFat6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
