Active Time:15 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:20 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:20 mins
Total Time:
20 mins
Servings:4
Servings:
4
Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients3mediumcarrots, scrubbed2smallEnglish cucumbers½teaspoonplus⅛teaspoonsalt, divided½cupreduced-fat plain strained (Greek-style) yogurt1tablespoonred-wine vinegar1tablespoonfinely chopped mixed fresh herbs, such asdill,oreganoandmint, plus more for garnish1tablespoonmayonnaise1½teaspoonshoney1teaspoonlemon juice½teaspoongarlic powder¼teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
3mediumcarrots, scrubbed
2smallEnglish cucumbers
½teaspoonplus⅛teaspoonsalt, divided
½cupreduced-fat plain strained (Greek-style) yogurt
1tablespoonred-wine vinegar
1tablespoonfinely chopped mixed fresh herbs, such asdill,oreganoandmint, plus more for garnish
1tablespoonmayonnaise
1½teaspoonshoney
1teaspoonlemon juice
½teaspoongarlic powder
¼teaspoonground pepper
Directions
Using the large holes of a box grater, grate 3 carrots and transfer to a large serving bowl. Grate 2 cucumbers over a kitchen towel or paper towels.

Spread the grated cucumbers into an even layer; sprinkle with ¼ teaspoon salt. Let stand until water starts to leach out, about 5 minutes. Gather the edges of the towel or paper towels around the cucumber; squeeze over the sink to remove excess water. Transfer to the bowl with the carrots.

Whisk ½ cup yogurt, 1 tablespoon each vinegar, herbs and mayonnaise, 1½ teaspoons honey, 1 teaspoon lemon juice, ½ teaspoon each garlic powder and pepper and the remaining ¼ teaspoon plus ⅛ teaspoon salt together in a small bowl until smooth. Add to the carrot mixture and toss until evenly coated. Garnish with additional herbs, if desired.

EatingWell.com, July 2024
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Nutrition Facts(per serving)106Calories4gFat12gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.