Active Time:10 minsTotal Time:20 minsServings:8Jump to Nutrition Facts

Active Time:10 minsTotal Time:20 minsServings:8

Active Time:10 mins

Active Time:

10 mins

Total Time:20 mins

Total Time:

20 mins

Servings:8

Servings:

8

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients¼cupthinly sliced red onion2tablespoonsextra-virgin olive oil1tablespoonchampagne vinegar1tablespoonhoney1teaspoonlightly crushed black or pink peppercorns½teaspoonsalt, divided3mediumgrapefruit, peeled and sliced crosswise into 1/2-inch-thick slices2mediumripe avocados, peeled, pitted and chopped3tablespoonsfresh pomegranate arils2tablespoonsfresh mint leaves, large leaves torn in half

Cook Mode(Keep screen awake)

Ingredients

¼cupthinly sliced red onion

2tablespoonsextra-virgin olive oil

1tablespoonchampagne vinegar

1tablespoonhoney

1teaspoonlightly crushed black or pink peppercorns

½teaspoonsalt, divided

3mediumgrapefruit, peeled and sliced crosswise into 1/2-inch-thick slices

2mediumripe avocados, peeled, pitted and chopped

3tablespoonsfresh pomegranate arils

2tablespoonsfresh mint leaves, large leaves torn in half

DirectionsPlace onion in a small bowl and cover with ice water. Let stand for 10 minutes. Drain well and pat dry.Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina BrockmanWhisk oil, vinegar, honey, crushed peppercorns and 1/4 teaspoon salt in another small bowl until combined.Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina BrockmanArrange grapefruit slices on a large platter and top with avocado. Sprinkle with the remaining 1/4 teaspoon salt. Top with the drained onion and pomegranate arils. Sprinkle with mint. Drizzle the honey-peppercorn dressing over the salad.Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina BrockmanOriginally appeared: EatingWell.com, January 2023

Directions

Place onion in a small bowl and cover with ice water. Let stand for 10 minutes. Drain well and pat dry.Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina BrockmanWhisk oil, vinegar, honey, crushed peppercorns and 1/4 teaspoon salt in another small bowl until combined.Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina BrockmanArrange grapefruit slices on a large platter and top with avocado. Sprinkle with the remaining 1/4 teaspoon salt. Top with the drained onion and pomegranate arils. Sprinkle with mint. Drizzle the honey-peppercorn dressing over the salad.Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman

Place onion in a small bowl and cover with ice water. Let stand for 10 minutes. Drain well and pat dry.

Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman

overhead view of onions in an ice bath

Whisk oil, vinegar, honey, crushed peppercorns and 1/4 teaspoon salt in another small bowl until combined.

salad dressing in a bowl with a whisk

Arrange grapefruit slices on a large platter and top with avocado. Sprinkle with the remaining 1/4 teaspoon salt. Top with the drained onion and pomegranate arils. Sprinkle with mint. Drizzle the honey-peppercorn dressing over the salad.

Grapefruit Salad

Originally appeared: EatingWell.com, January 2023

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Nutrition Facts(per serving)213Calories15gFat22gCarbs2gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.