Active Time:10 minsTotal Time:20 minsServings:8Jump to Nutrition Facts
Active Time:10 minsTotal Time:20 minsServings:8
Active Time:10 mins
Active Time:
10 mins
Total Time:20 mins
Total Time:
20 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cupthinly sliced red onion2tablespoonsextra-virgin olive oil1tablespoonchampagne vinegar1tablespoonhoney1teaspoonlightly crushed black or pink peppercorns½teaspoonsalt, divided3mediumgrapefruit, peeled and sliced crosswise into 1/2-inch-thick slices2mediumripe avocados, peeled, pitted and chopped3tablespoonsfresh pomegranate arils2tablespoonsfresh mint leaves, large leaves torn in half
Cook Mode(Keep screen awake)
Ingredients
¼cupthinly sliced red onion
2tablespoonsextra-virgin olive oil
1tablespoonchampagne vinegar
1tablespoonhoney
1teaspoonlightly crushed black or pink peppercorns
½teaspoonsalt, divided
3mediumgrapefruit, peeled and sliced crosswise into 1/2-inch-thick slices
2mediumripe avocados, peeled, pitted and chopped
3tablespoonsfresh pomegranate arils
2tablespoonsfresh mint leaves, large leaves torn in half
DirectionsPlace onion in a small bowl and cover with ice water. Let stand for 10 minutes. Drain well and pat dry.Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina BrockmanWhisk oil, vinegar, honey, crushed peppercorns and 1/4 teaspoon salt in another small bowl until combined.Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina BrockmanArrange grapefruit slices on a large platter and top with avocado. Sprinkle with the remaining 1/4 teaspoon salt. Top with the drained onion and pomegranate arils. Sprinkle with mint. Drizzle the honey-peppercorn dressing over the salad.Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina BrockmanOriginally appeared: EatingWell.com, January 2023
Directions
Place onion in a small bowl and cover with ice water. Let stand for 10 minutes. Drain well and pat dry.Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina BrockmanWhisk oil, vinegar, honey, crushed peppercorns and 1/4 teaspoon salt in another small bowl until combined.Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina BrockmanArrange grapefruit slices on a large platter and top with avocado. Sprinkle with the remaining 1/4 teaspoon salt. Top with the drained onion and pomegranate arils. Sprinkle with mint. Drizzle the honey-peppercorn dressing over the salad.Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman
Place onion in a small bowl and cover with ice water. Let stand for 10 minutes. Drain well and pat dry.
Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman

Whisk oil, vinegar, honey, crushed peppercorns and 1/4 teaspoon salt in another small bowl until combined.

Arrange grapefruit slices on a large platter and top with avocado. Sprinkle with the remaining 1/4 teaspoon salt. Top with the drained onion and pomegranate arils. Sprinkle with mint. Drizzle the honey-peppercorn dressing over the salad.

Originally appeared: EatingWell.com, January 2023
Rate ItPrint
Nutrition Facts(per serving)213Calories15gFat22gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.