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Cook Time:10 minsAdditional Time:10 minsTotal Time:20 minsServings:5Yield:1 /4 cupsJump to Nutrition Facts
Cook Time:10 minsAdditional Time:10 minsTotal Time:20 minsServings:5Yield:1 /4 cups
Cook Time:10 mins
Cook Time:
10 mins
Additional Time:10 mins
Additional Time:
Total Time:20 mins
Total Time:
20 mins
Servings:5
Servings:
5
Yield:1 /4 cups
Yield:
1 /4 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil½cupminced shallots2cupshalved seedless purple or red grapes½cupdry sherry¼cupwhite balsamic vinegar or rice vinegar1teaspoonyellow mustard seeds¼teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
1tablespoonextra-virgin olive oil
½cupminced shallots
2cupshalved seedless purple or red grapes
½cupdry sherry
¼cupwhite balsamic vinegar or rice vinegar
1teaspoonyellow mustard seeds
¼teaspoonsalt
DirectionsHeat oil in a medium saucepan over medium heat. Add shallots and cook, stirring, until softened, about 2 minutes. Add grapes, sherry, vinegar, mustard seeds and salt. Bring to a simmer and cook, stirring occasionally, until the grapes have broken down, 10 to 20 minutes.TipsMake Ahead Tip: Cover and refrigerate for up to 1 week.Originally appeared: EatingWell Magazine, September/October 2013
Directions
Heat oil in a medium saucepan over medium heat. Add shallots and cook, stirring, until softened, about 2 minutes. Add grapes, sherry, vinegar, mustard seeds and salt. Bring to a simmer and cook, stirring occasionally, until the grapes have broken down, 10 to 20 minutes.TipsMake Ahead Tip: Cover and refrigerate for up to 1 week.
Heat oil in a medium saucepan over medium heat. Add shallots and cook, stirring, until softened, about 2 minutes. Add grapes, sherry, vinegar, mustard seeds and salt. Bring to a simmer and cook, stirring occasionally, until the grapes have broken down, 10 to 20 minutes.
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 week.
Originally appeared: EatingWell Magazine, September/October 2013
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Nutrition Facts(per serving)110Calories3gFat16gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
