Title:Writer
Location:New York, NY
Education:University of California, Berkeley
Expertise:Wok cookery, Chinese cuisine, healthy cooking
Experience
Grace’s work has been featured in The Washington Post and The New York Times and on CBS Sunday Morning. She has appeared as a guest on Sara’s Weeknight Meals and The Martha Stewart Show, and her work has been featured in Cook’s Illustrated, America’s Test Kitchen, Food52, Epicurious, Vogue, Bon Appétit, the Kitchn, Serious Eats, Chow, Food & Wine, Fine Cooking, Saveur, Chicago Tribune, Boston Globe, Edible Communities and Serious Eats.
Grace is the co-founder of Wok Wednesdays, an online stir-fry cooking group. She has taught healthy stir-frying in cooking schools and spas throughout the U.S., and her popular online class, “The Art of Stir-Frying” on Craftsy, has reached more than 12,000 students.
Healthy cooking has been a primary focus throughout Grace’s career. She was the test kitchen director for the U.C. Berkeley Wellness Cooking School and has written for Shape, Men’s Health, Women’s Health, Fitness, Health, Cooking Light and Diabetic Living magazines.
Grace is a member of Les Dames New York and the New York Women’s Culinary Alliance.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
