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Prep Time:30 minsAdditional Time:20 minsTotal Time:50 minsServings:4Yield:8 cupsJump to Nutrition Facts
Prep Time:30 minsAdditional Time:20 minsTotal Time:50 minsServings:4Yield:8 cups
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:20 mins
Additional Time:
20 mins
Total Time:50 mins
Total Time:
50 mins
Servings:4
Servings:
4
Yield:8 cups
Yield:
8 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1mediumonion, diced1mediumgreen bell pepper, diced1mediumred bell pepper, diced12ouncesbeef sirloin, trimmed and cut into 1/2-inch pieces1tablespoonHungarian paprika1teaspoondried marjoram1teaspooncaraway seeds, lightly crushed½teaspoonsalt¼teaspoonground pepper4cupslow-sodium beef broth12ouncesyellow potatoes, cut into 1/2-inch pieces1cupcanned crushed tomatoes1teaspoonred-wine vinegar4tablespoonssour cream, divided2tablespoonschopped fresh parsley, divided
Cook Mode(Keep screen awake)
Ingredients
1tablespoonextra-virgin olive oil
1mediumonion, diced
1mediumgreen bell pepper, diced
1mediumred bell pepper, diced
12ouncesbeef sirloin, trimmed and cut into 1/2-inch pieces
1tablespoonHungarian paprika
1teaspoondried marjoram
1teaspooncaraway seeds, lightly crushed
½teaspoonsalt
¼teaspoonground pepper
4cupslow-sodium beef broth
12ouncesyellow potatoes, cut into 1/2-inch pieces
1cupcanned crushed tomatoes
1teaspoonred-wine vinegar
4tablespoonssour cream, divided
2tablespoonschopped fresh parsley, divided
DirectionsHeat oil in a large saucepan over medium-high heat. Add onion, green pepper and red pepper; cook, stirring, until starting to soften, about 3 minutes. Add beef, paprika, marjoram, caraway seeds, salt and pepper. Cook, stirring, until the beef is no longer pink, 3 to 5 minutes. Stir in broth, potatoes and tomatoes; bring to a boil. Reduce heat to maintain a simmer and cook, uncovered, stirring occasionally, until the potatoes are tender and the soup has thickened a bit, about 20 minutes. Stir in vinegar. Divide the soup among 4 bowls and garnish each with 1 tablespoon sour cream and 1/2 tablespoon parsley.TipsTo make ahead: Refrigerate soup for up to 2 days. Reheat on the stovetop or in the microwave.Originally appeared: EatingWell.com, March 2018
Directions
Heat oil in a large saucepan over medium-high heat. Add onion, green pepper and red pepper; cook, stirring, until starting to soften, about 3 minutes. Add beef, paprika, marjoram, caraway seeds, salt and pepper. Cook, stirring, until the beef is no longer pink, 3 to 5 minutes. Stir in broth, potatoes and tomatoes; bring to a boil. Reduce heat to maintain a simmer and cook, uncovered, stirring occasionally, until the potatoes are tender and the soup has thickened a bit, about 20 minutes. Stir in vinegar. Divide the soup among 4 bowls and garnish each with 1 tablespoon sour cream and 1/2 tablespoon parsley.TipsTo make ahead: Refrigerate soup for up to 2 days. Reheat on the stovetop or in the microwave.
Heat oil in a large saucepan over medium-high heat. Add onion, green pepper and red pepper; cook, stirring, until starting to soften, about 3 minutes. Add beef, paprika, marjoram, caraway seeds, salt and pepper. Cook, stirring, until the beef is no longer pink, 3 to 5 minutes. Stir in broth, potatoes and tomatoes; bring to a boil. Reduce heat to maintain a simmer and cook, uncovered, stirring occasionally, until the potatoes are tender and the soup has thickened a bit, about 20 minutes. Stir in vinegar. Divide the soup among 4 bowls and garnish each with 1 tablespoon sour cream and 1/2 tablespoon parsley.
Tips
To make ahead: Refrigerate soup for up to 2 days. Reheat on the stovetop or in the microwave.
Originally appeared: EatingWell.com, March 2018
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Nutrition Facts(per serving)313Calories11gFat28gCarbs26gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
