Close
Photo:Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek
Active Time:10 minsTotal Time:10 minsServings:2Jump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:2
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:2
Servings:
2
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2ouncesgoat cheese(about 3 tablespoons)2slicescrustywhole-grain bread, toasted1smallheirloom tomato, sliced1teaspoonextra-virgin olive oilPinch of flaky sea saltPinch of freshlyground black pepperFresh basilfor garnish (optional)
Cook Mode(Keep screen awake)
Ingredients
2ouncesgoat cheese(about 3 tablespoons)
2slicescrustywhole-grain bread, toasted
1smallheirloom tomato, sliced
1teaspoonextra-virgin olive oil
Pinch of flaky sea salt
Pinch of freshlyground black pepper
Fresh basilfor garnish (optional)
DirectionsSpread 2 ounces goat cheese evenly on 2 toast slices. Top each with half the tomato slices; drizzle with 1 teaspoon oil and season with a pinch each salt and pepper. Garnish with basil, if desired.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph WanekEatingWell.com, August 2024
Directions
Spread 2 ounces goat cheese evenly on 2 toast slices. Top each with half the tomato slices; drizzle with 1 teaspoon oil and season with a pinch each salt and pepper. Garnish with basil, if desired.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek
Spread 2 ounces goat cheese evenly on 2 toast slices. Top each with half the tomato slices; drizzle with 1 teaspoon oil and season with a pinch each salt and pepper. Garnish with basil, if desired.
EatingWell.com, August 2024
Rate ItPrint
Nutrition Facts(per serving)184Calories9gFat15gCarbs10gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
