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Prep Time:25 minsTotal Time:25 minsServings:5Yield:5 servingsJump to Nutrition Facts
Prep Time:25 minsTotal Time:25 minsServings:5Yield:5 servings
Prep Time:25 mins
Prep Time:
25 mins
Total Time:25 mins
Total Time:
Servings:5
Servings:
5
Yield:5 servings
Yield:
5 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil, divided16fresh sage leaves1sliceprosciutto, coarsely chopped1mediumshallot, minced2clovesgarlic, minced¾cupheavy cream¼cupgrated Grana Padano cheese, plus more for serving½teaspoonground pepper⅛teaspoonsalt1poundwhole-wheat gnocchi1teaspoontruffle oil
Cook Mode(Keep screen awake)
Ingredients
3tablespoonsextra-virgin olive oil, divided
16fresh sage leaves
1sliceprosciutto, coarsely chopped
1mediumshallot, minced
2clovesgarlic, minced
¾cupheavy cream
¼cupgrated Grana Padano cheese, plus more for serving
½teaspoonground pepper
⅛teaspoonsalt
1poundwhole-wheat gnocchi
1teaspoontruffle oil
Directions
Put a large pot of water on to boil.
Meanwhile, heat 2 tablespoons olive oil in a medium skillet over medium heat. Add sage and cook until crispy, 2 to 4 seconds per side. Leaving the oil in the pan, transfer the sage to a paper-towel-lined plate. Add prosciutto to the pan and cook, stirring occasionally, until crispy, 1 to 2 minutes. Leaving the oil in the pan, transfer the prosciutto to the plate with the sage. Set aside.
Cook gnocchi in the boiling water until they float to the surface, about 3 minutes. Using a slotted spoon or sieve, scoop out the gnocchi and add to the sauce, along with truffle oil. Stir to coat. Top the gnocchi with the reserved sage and pancetta and more cheese, if desired.
Originally appeared: EatingWell Magazine, September 2020
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Nutrition Facts(per serving)380Calories25gFat33gCarbs9gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
