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Active Time:20 minsTotal Time:3 hrs 50 minsServings:12Jump to Nutrition Facts
Active Time:20 minsTotal Time:3 hrs 50 minsServings:12
Active Time:20 mins
Active Time:
20 mins
Total Time:3 hrs 50 mins
Total Time:
3 hrs 50 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3tablespoonssugar2 ¼teaspoonsactive dry yeast1 ½cupswarm water (110°F), divided¼cupextra-virgin olive oil3tablespoonsground flaxseed3cupsgluten-free all-purpose flour1teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
3tablespoonssugar
2 ¼teaspoonsactive dry yeast
1 ½cupswarm water (110°F), divided
¼cupextra-virgin olive oil
3tablespoonsground flaxseed
3cupsgluten-free all-purpose flour
1teaspoonsalt
Directions
Stir sugar, yeast and 1 cup warm water together in a small bowl. Let the mixture stand until very bubbly, about 8 minutes.
Meanwhile, stir oil, flaxseed and the remaining 1/2 cup warm water together in a separate small bowl. Let stand until thickened, about 8 minutes.
Place the yeast mixture, the flaxseed mixture, flour and salt in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium-low speed until well combined, about 5 minutes. Scrape down the sides of the bowl. Cover the bowl with plastic wrap and let stand at room temperature for 1 hour.
Remove the plastic wrap from the loaf pan. Bake the bread until the top is golden brown and a thermometer inserted into the center registers 210°F, about 35 minutes. Let cool in the pan for about 15 minutes. Remove the bread from the pan and transfer to a wire rack; let cool for 30 minutes. Slice and serve.
Tips
To make ahead:Store in refrigerator or at room temperature for 1 day or wrap in plastic wrap and freeze for up to 3 weeks.
Equipment:Parchment paper
Originally appeared: EatingWell.com, September 2020
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Nutrition Facts(per serving)163Calories5gFat27gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
