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Prep Time:20 minsAdditional Time:1 hr 40 minsTotal Time:2 hrsServings:10Yield:1 9-inch pie crustJump to Nutrition Facts
Prep Time:20 minsAdditional Time:1 hr 40 minsTotal Time:2 hrsServings:10Yield:1 9-inch pie crust
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:1 hr 40 mins
Additional Time:
1 hr 40 mins
Total Time:2 hrs
Total Time:
2 hrs
Servings:10
Servings:
10
Yield:1 9-inch pie crust
Yield:
1 9-inch pie crust
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ¼cupsgluten-free all-purpose flour blend¼teaspoonsalt6tablespoonscold unsalted butter, cut into small chunks2-3 tablespoons ice water
Cook Mode(Keep screen awake)
Ingredients
1 ¼cupsgluten-free all-purpose flour blend
¼teaspoonsalt
6tablespoonscold unsalted butter, cut into small chunks
2-3 tablespoons ice water
Directions
Pat the dough into a 5-inch disk. Lightly flour a large sheet of plastic wrap and wrap the dough in it. Refrigerate for at least 1 hour and up to 2 days. Remove from the refrigerator about 15 minutes before rolling out.
Preheat oven to 400 degrees F.
Unwrap the dough, keeping the plastic underneath. Lightly flour the dough and cover with another large piece of plastic wrap. Roll out the dough into a 12-inch round. Remove the top sheet and invert a 9-inch pie pan onto the dough. Slide your hand under the dough and quickly flip the dough into the pan. Remove the plastic.
Trim and patch the dough so there is an even overhang all the way around. Fold the overhang under and crimp the edges with a fork. Patch any cracks with the extra dough. Line the crust with parchment paper and fill with pie weights, dried beans or uncooked rice. Bake the crust until lightly golden, 20 to 25 minutes. Carefully remove parchment and weights.
Tips
To make ahead: Prepare and wrap dough (Steps 1-2); refrigerate for up to 2 days.
Originally appeared: EatingWell.com, November 2017
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Nutrition Facts(per serving)111Calories7gFat12gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
