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Prep Time:10 minsAdditional Time:45 minsTotal Time:55 minsServings:10Yield:1 11x17-inch baking dishJump to Nutrition Facts
Prep Time:10 minsAdditional Time:45 minsTotal Time:55 minsServings:10Yield:1 11x17-inch baking dish
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:45 mins
Additional Time:
45 mins
Total Time:55 mins
Total Time:
55 mins
Servings:10
Servings:
10
Yield:1 11x17-inch baking dish
Yield:
1 11x17-inch baking dish
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients6cupssliced peeled fresh ripe peaches (about 5)2tablespoonscornstarch¼cupgranulated sugar plus 1/3 cup, divided½cupalmond flour⅓cuppacked light brown sugar1teaspoonground cinnamon½teaspoonsalt6tablespoonscold unsalted butter, cubed⅔cupgluten-free old-fashioned rolled oats (see Tip)½cupsliced almonds
Cook Mode(Keep screen awake)
Ingredients
6cupssliced peeled fresh ripe peaches (about 5)
2tablespoonscornstarch
¼cupgranulated sugar plus 1/3 cup, divided
½cupalmond flour
⅓cuppacked light brown sugar
1teaspoonground cinnamon
½teaspoonsalt
6tablespoonscold unsalted butter, cubed
⅔cupgluten-free old-fashioned rolled oats (see Tip)
½cupsliced almonds
Directions
Combine almond flour, brown sugar, cinnamon, salt and the remaining 1/3 cup granulated sugar in a medium bowl. Using a pastry cutter or your hands, work butter into the mixture until it’s pea-sized. Stir in oats and almonds. Distribute the oat mixture evenly over the peaches.
Bake the crisp until golden and bubbly, about 40 minutes.
Tips
Tip: People with celiac disease or gluten sensitivity should use oats labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
Originally appeared: EatingWell.com, May 2019
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Nutrition Facts(per serving)251Calories13gFat34gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
