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Prep Time:30 minsAdditional Time:45 minsTotal Time:1 hr 15 minsServings:16Yield:16 servingsJump to Nutrition Facts
Prep Time:30 minsAdditional Time:45 minsTotal Time:1 hr 15 minsServings:16Yield:16 servings
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:45 mins
Additional Time:
45 mins
Total Time:1 hr 15 mins
Total Time:
1 hr 15 mins
Servings:16
Servings:
16
Yield:16 servings
Yield:
16 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsCake1cupalmond flour1cupgluten-free all-purpose flour plus 1 tablespoon, divided½teaspoonbaking powder½teaspoonsalt½teaspoonground cinnamon2large eggs½cuplow-fat plain yogurt½cupgranulated sugar4tablespoonsunsalted butter, melted1teaspoonvanilla extract1cupchopped peeled tart appleCrumb Topping½cupalmond flour½cupgluten-free all-purpose flour¼cuppacked brown sugar4tablespoonsunsalted butter, softened1teaspoonground cinnamon
Cook Mode(Keep screen awake)
Ingredients
Cake
1cupalmond flour
1cupgluten-free all-purpose flour plus 1 tablespoon, divided
½teaspoonbaking powder
½teaspoonsalt
½teaspoonground cinnamon
2large eggs
½cuplow-fat plain yogurt
½cupgranulated sugar
4tablespoonsunsalted butter, melted
1teaspoonvanilla extract
1cupchopped peeled tart apple
Crumb Topping
½cupalmond flour
½cupgluten-free all-purpose flour
¼cuppacked brown sugar
4tablespoonsunsalted butter, softened
1teaspoonground cinnamon
DirectionsPreheat oven to 350 degrees F. Coat an 8-inch-square baking dish with cooking spray.To prepare cake: Combine 1 cup almond flour, 1 cup gluten-free all-purpose flour, baking powder, salt and 1/2 teaspoon cinnamon in a large bowl. Combine eggs, yogurt, granulated sugar, melted butter and vanilla in a medium bowl. Add the wet ingredients to the dry ingredients and stir to combine. Toss apple with 1 tablespoon gluten-free all-purpose flour in a small bowl to coat. Fold the apple into the batter. Scrape the batter into the prepared pan.To prepare crumb topping: Combine almond flour, gluten-free all-purpose flour, brown sugar, butter and cinnamon in a small bowl, mixing with a fork or your fingers until crumbly. Sprinkle evenly on top of the batter.Bake the cake until the top is golden brown and a toothpick inserted in the center comes out clean, 30 to 45 minutes.TipsEquipment: 8-inch-square baking dishOriginally appeared: EatingWell.com, April 2017
Directions
Preheat oven to 350 degrees F. Coat an 8-inch-square baking dish with cooking spray.To prepare cake: Combine 1 cup almond flour, 1 cup gluten-free all-purpose flour, baking powder, salt and 1/2 teaspoon cinnamon in a large bowl. Combine eggs, yogurt, granulated sugar, melted butter and vanilla in a medium bowl. Add the wet ingredients to the dry ingredients and stir to combine. Toss apple with 1 tablespoon gluten-free all-purpose flour in a small bowl to coat. Fold the apple into the batter. Scrape the batter into the prepared pan.To prepare crumb topping: Combine almond flour, gluten-free all-purpose flour, brown sugar, butter and cinnamon in a small bowl, mixing with a fork or your fingers until crumbly. Sprinkle evenly on top of the batter.Bake the cake until the top is golden brown and a toothpick inserted in the center comes out clean, 30 to 45 minutes.TipsEquipment: 8-inch-square baking dish
Preheat oven to 350 degrees F. Coat an 8-inch-square baking dish with cooking spray.
To prepare cake: Combine 1 cup almond flour, 1 cup gluten-free all-purpose flour, baking powder, salt and 1/2 teaspoon cinnamon in a large bowl. Combine eggs, yogurt, granulated sugar, melted butter and vanilla in a medium bowl. Add the wet ingredients to the dry ingredients and stir to combine. Toss apple with 1 tablespoon gluten-free all-purpose flour in a small bowl to coat. Fold the apple into the batter. Scrape the batter into the prepared pan.
To prepare crumb topping: Combine almond flour, gluten-free all-purpose flour, brown sugar, butter and cinnamon in a small bowl, mixing with a fork or your fingers until crumbly. Sprinkle evenly on top of the batter.
Bake the cake until the top is golden brown and a toothpick inserted in the center comes out clean, 30 to 45 minutes.
Tips
Equipment: 8-inch-square baking dish
Originally appeared: EatingWell.com, April 2017
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Nutrition Facts(per serving)209Calories12gFat23gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
