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Prep Time:50 minsTotal Time:50 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:50 minsTotal Time:50 minsServings:4Yield:4 servings
Prep Time:50 mins
Prep Time:
50 mins
Total Time:50 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
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Ingredients
4tablespoonsextra-virgin olive oil, divided
1cupdiced shallots
½cupdiced celery
5cupssliced shiitake mushroom caps (about 10 ounces), divided
½cupdry sherry
3clovesgarlic, minced
4cupsdiced peeled Yukon Gold potatoes (about 1 pound)
½teaspoondried thyme
3cups"no-chicken broth" or mushroom broth
1cupwater
½cupwalnuts, finely chopped
Pinch of salt
2teaspoonssherry vinegar
½teaspoonground pepper
2tablespoonssliced fresh chives
Directions
Meanwhile, coarsely chop the remaining 2 cups mushrooms. Heat the remaining 1 tablespoon oil in a medium skillet over medium heat. Add the mushrooms and cook, stirring often, until soft, about 2 minutes. Add walnuts and salt. Cook, stirring occasionally, until hot, about 1 minute more.
Puree the soup with an immersion blender or in a regular blender (in batches, if necessary) until very smooth. (Use caution when blending hot liquids.) Stir in vinegar and pepper.
Serve the soup topped with the mushroom-walnut mixture and chives.
To make ahead
Prepare soup (Steps 1 & 3) and topping (Step 2); refrigerate separately for up to 3 days.
Originally appeared: EatingWell Magazine, September/October 2017; updated November 2022
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Nutrition Facts(per serving)407Calories23gFat41gCarbs9gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
