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Prep Time:20 minsAdditional Time:2 hrs 10 minsTotal Time:2 hrs 30 minsServings:10Yield:10 servingsJump to Nutrition Facts
Prep Time:20 minsAdditional Time:2 hrs 10 minsTotal Time:2 hrs 30 minsServings:10Yield:10 servings
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:2 hrs 10 mins
Additional Time:
2 hrs 10 mins
Total Time:2 hrs 30 mins
Total Time:
2 hrs 30 mins
Servings:10
Servings:
10
Yield:10 servings
Yield:
10 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2cupsgluten-free all-purpose flour blend1 ½teaspoonsbaking powder1teaspoonground cinnamon½teaspoonbaking soda½teaspoonsalt4tablespoonsunsalted butter, softened, or coconut oil¾cupsugar2largeeggs1 ½cupsmashed ripe bananas (about 3)¼cupbuttermilkZest of 1 lemon1teaspoonvanilla extract½cupchopped walnuts or chocolate chips (Optional)
Cook Mode(Keep screen awake)
Ingredients
2cupsgluten-free all-purpose flour blend
1 ½teaspoonsbaking powder
1teaspoonground cinnamon
½teaspoonbaking soda
½teaspoonsalt
4tablespoonsunsalted butter, softened, or coconut oil
¾cupsugar
2largeeggs
1 ½cupsmashed ripe bananas (about 3)
¼cupbuttermilk
Zest of 1 lemon
1teaspoonvanilla extract
½cupchopped walnuts or chocolate chips (Optional)
Directions
Whisk gluten-free flour blend, baking powder, cinnamon, baking soda and salt in a medium bowl.
Beat butter (or coconut oil) and sugar in a mixing bowl with an electric mixer on medium-high until well combined. Add eggs, one at a time, beating well after each addition. Add banana, buttermilk, lemon zest and vanilla; beat until combined. Add the flour mixture and beat until just combined. Fold in walnuts (or chocolate chips), if using. Scrape the batter into the prepared pan.
Bake until a toothpick inserted in the center comes out clean, 50 minutes to 1 hour. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Originally appeared: EatingWell.com, December 2016
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Nutrition Facts(per serving)230Calories7gFat42gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
