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Photo: Jennifer Causey
Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts
Active Time:30 minsTotal Time:30 minsServings:4
Active Time:30 mins
Active Time:
30 mins
Total Time:30 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½cupsalmond flour1tablespoongranulated sugar¾teaspoonbaking powder¼teaspoonbaking soda¼teaspoonsalt2large eggs½cupbuttermilk¼cupcanola oil
Cook Mode(Keep screen awake)
Ingredients
1 ½cupsalmond flour
1tablespoongranulated sugar
¾teaspoonbaking powder
¼teaspoonbaking soda
¼teaspoonsalt
2large eggs
½cupbuttermilk
¼cupcanola oil
DirectionsPreheat a waffle maker to medium heat according to manufacturer’s instructions. Meanwhile, whisk almond flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk eggs, buttermilk and oil in another medium bowl. Add the wet mixture to the dry mixture and stir until mostly smooth.Lightly coat the waffle maker with cooking spray. Working in batches, add about 1/4 cup batter per waffle to the waffle maker; cook until golden brown, 5 to 7 minutes per batch. Coat the waffle maker with more cooking spray as needed between batches.To make aheadIndividually wrap and freeze cooked and cooled waffles for up to 3 months. Reheat frozen waffles in the toaster oven or in the oven (directly on the rack) until crispy.Originally appeared: EatingWell.com, July 2021
Directions
Preheat a waffle maker to medium heat according to manufacturer’s instructions. Meanwhile, whisk almond flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk eggs, buttermilk and oil in another medium bowl. Add the wet mixture to the dry mixture and stir until mostly smooth.Lightly coat the waffle maker with cooking spray. Working in batches, add about 1/4 cup batter per waffle to the waffle maker; cook until golden brown, 5 to 7 minutes per batch. Coat the waffle maker with more cooking spray as needed between batches.To make aheadIndividually wrap and freeze cooked and cooled waffles for up to 3 months. Reheat frozen waffles in the toaster oven or in the oven (directly on the rack) until crispy.
Preheat a waffle maker to medium heat according to manufacturer’s instructions. Meanwhile, whisk almond flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk eggs, buttermilk and oil in another medium bowl. Add the wet mixture to the dry mixture and stir until mostly smooth.
Lightly coat the waffle maker with cooking spray. Working in batches, add about 1/4 cup batter per waffle to the waffle maker; cook until golden brown, 5 to 7 minutes per batch. Coat the waffle maker with more cooking spray as needed between batches.
To make ahead
Individually wrap and freeze cooked and cooled waffles for up to 3 months. Reheat frozen waffles in the toaster oven or in the oven (directly on the rack) until crispy.
Originally appeared: EatingWell.com, July 2021
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Nutrition Facts(per serving)456Calories41gFat14gCarbs13gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
