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Cook Time:5 minsAdditional Time:5 minsTotal Time:10 minsServings:4Yield:4 servings, 1/2 cup eachJump to Nutrition Facts
Cook Time:5 minsAdditional Time:5 minsTotal Time:10 minsServings:4Yield:4 servings, 1/2 cup each
Cook Time:5 mins
Cook Time:
5 mins
Additional Time:5 mins
Additional Time:
Total Time:10 mins
Total Time:
10 mins
Servings:4
Servings:
4
Yield:4 servings, 1/2 cup each
Yield:
4 servings, 1/2 cup each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3 cups mini carrots, (1 pound)⅓cupwater1tablespoonhoney2teaspoonsbutter¼teaspoonsalt, or to taste1tablespoonlemon juice2tablespoonschopped fresh parsleyFreshly ground pepper, to taste
Cook Mode(Keep screen awake)
Ingredients
3 cups mini carrots, (1 pound)
⅓cupwater
1tablespoonhoney
2teaspoonsbutter
¼teaspoonsalt, or to taste
1tablespoonlemon juice
2tablespoonschopped fresh parsley
Freshly ground pepper, to taste
DirectionsCombine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.
Directions
Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.
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Nutrition Facts(per serving)74Calories2gFat14gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
