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Active Time:25 minsTotal Time:2 hrsServings:36Jump to Nutrition Facts
Active Time:25 minsTotal Time:2 hrsServings:36
Active Time:25 mins
Active Time:
25 mins
Total Time:2 hrs
Total Time:
2 hrs
Servings:36
Servings:
36
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupall-purpose flour½cupwhite whole-wheat flour2teaspoonsground ginger1 ½teaspoonsground cinnamon1teaspoonbaking soda¼teaspoonground cloves¼teaspoonsalt1cuppacked dark brown sugar6tablespoonsunsalted butter, softened1large egg2tablespoonsmolasses⅓cupconfectioners' sugar
Cook Mode(Keep screen awake)
Ingredients
1cupall-purpose flour
½cupwhite whole-wheat flour
2teaspoonsground ginger
1 ½teaspoonsground cinnamon
1teaspoonbaking soda
¼teaspoonground cloves
¼teaspoonsalt
1cuppacked dark brown sugar
6tablespoonsunsalted butter, softened
1large egg
2tablespoonsmolasses
⅓cupconfectioners' sugar
DirectionsWhisk all-purpose flour, whole-wheat flour, ginger, cinnamon, baking soda, cloves, and salt in a medium bowl. Set aside.Beat brown sugar and butter in a large mixing bowl with an electric mixer on high speed until well combined. Beat in egg and molasses. With the mixer on low speed, gradually add the flour mixture, mixing until just combined. Form the dough into a disk, about 1 inch thick, and wrap in plastic wrap. Refrigerate until firm, about 1 hour.Preheat oven to 350°F. Coat 2 large rimmed baking sheets with cooking spray.Place confectioners' sugar in a shallow dish. Roll the dough into 1-inch balls (a generous 1 Tbsp. each), then roll in the confectioners' sugar to coat liberally. Place the cookies about 2 inches apart on the prepared baking sheets. Bake, 1 sheet at a time, until the cookies crackle on top, 10 to 12 minutes. Transfer the cookies to a wire rack to cool.TipsTo make ahead:Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.Originally appeared: EatingWell.com, December 2020
Directions
Whisk all-purpose flour, whole-wheat flour, ginger, cinnamon, baking soda, cloves, and salt in a medium bowl. Set aside.Beat brown sugar and butter in a large mixing bowl with an electric mixer on high speed until well combined. Beat in egg and molasses. With the mixer on low speed, gradually add the flour mixture, mixing until just combined. Form the dough into a disk, about 1 inch thick, and wrap in plastic wrap. Refrigerate until firm, about 1 hour.Preheat oven to 350°F. Coat 2 large rimmed baking sheets with cooking spray.Place confectioners' sugar in a shallow dish. Roll the dough into 1-inch balls (a generous 1 Tbsp. each), then roll in the confectioners' sugar to coat liberally. Place the cookies about 2 inches apart on the prepared baking sheets. Bake, 1 sheet at a time, until the cookies crackle on top, 10 to 12 minutes. Transfer the cookies to a wire rack to cool.TipsTo make ahead:Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Whisk all-purpose flour, whole-wheat flour, ginger, cinnamon, baking soda, cloves, and salt in a medium bowl. Set aside.
Beat brown sugar and butter in a large mixing bowl with an electric mixer on high speed until well combined. Beat in egg and molasses. With the mixer on low speed, gradually add the flour mixture, mixing until just combined. Form the dough into a disk, about 1 inch thick, and wrap in plastic wrap. Refrigerate until firm, about 1 hour.
Preheat oven to 350°F. Coat 2 large rimmed baking sheets with cooking spray.
Place confectioners' sugar in a shallow dish. Roll the dough into 1-inch balls (a generous 1 Tbsp. each), then roll in the confectioners' sugar to coat liberally. Place the cookies about 2 inches apart on the prepared baking sheets. Bake, 1 sheet at a time, until the cookies crackle on top, 10 to 12 minutes. Transfer the cookies to a wire rack to cool.
Tips
To make ahead:Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Originally appeared: EatingWell.com, December 2020
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Nutrition Facts(per serving)69Calories2gFat12gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
