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Cook Time:10 minsAdditional Time:30 minsTotal Time:40 minsServings:36Yield:3 /4 cupJump to Nutrition Facts
Cook Time:10 minsAdditional Time:30 minsTotal Time:40 minsServings:36Yield:3 /4 cup
Cook Time:10 mins
Cook Time:
10 mins
Additional Time:30 mins
Additional Time:
30 mins
Total Time:40 mins
Total Time:
40 mins
Servings:36
Servings:
36
Yield:3 /4 cup
Yield:
3 /4 cup
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupreduced-sodium soy sauce2tablespoonslemon juice2tablespoonsrice vinegar2clovesgarlic, minced2tablespoonschopped fresh cilantro1tablespoonminced ginger2teaspoonstoasted sesame oil
Cook Mode(Keep screen awake)
Ingredients
½cupreduced-sodium soy sauce
2tablespoonslemon juice
2tablespoonsrice vinegar
2clovesgarlic, minced
2tablespoonschopped fresh cilantro
1tablespoonminced ginger
2teaspoonstoasted sesame oil
DirectionsCombine soy sauce, lemon juice, vinegar, garlic, cilantro, ginger and sesame oil in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to blend.TipsMake Ahead Tip: Cover and refrigerate for up to 3 days.People with celiac disease or gluten-sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.Originally appeared: EatingWell Magazine, July/August 2007
Directions
Combine soy sauce, lemon juice, vinegar, garlic, cilantro, ginger and sesame oil in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to blend.TipsMake Ahead Tip: Cover and refrigerate for up to 3 days.People with celiac disease or gluten-sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Combine soy sauce, lemon juice, vinegar, garlic, cilantro, ginger and sesame oil in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Originally appeared: EatingWell Magazine, July/August 2007
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Nutrition Facts(per serving)5Calories0gFat0gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
