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From wrapping gifts to planning parties, the holiday season can get busy. If you’re looking for a no-fuss holiday treat, Giada De Laurentiis has the answer for you with hermake-ahead Classic Tiramisurecipe. De Laurentiis took to her Instagram account and shared a video where she whips up the classic Italian dessert in no time.
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“I love making tiramisu around the holidays [because] you can make it a few days ahead of a party and it’s always a hit. Who doesn’t love a classic tiramisu?!” said De Laurentiis in her post.
In a separate bowl, De Laurentiis adds 2 teaspoons of sweet Marsala wine to 1½ cups of cooled brewed espresso. She uses Marsala in her tiramisu, but suggests a substitution of 2 teaspoons of rum if you don’t have Marsala on hand.
De Laurentiis adds another layer of dipped ladyfingers and spreads the remaining mascarpone on top. She finishes off the mouthwatering dish with a dusting of cocoa powder, “Like my Nonna used to do.”
The dessert needs to be refrigerated for two hours before being served, but can be refrigerated for up to 3 days, according to the recipe on De Laurentiis' website,Giadzy. If you need another easy make-ahead holiday dessert after trying De Laurentiis' tiramisu or are making multiple desserts for a crowd, try ourCranberry Coconut TrifleandPeppermint Chocolate Tart.
De Laurentiis' super-simple tiramisu is just one way to simplify dessert prep this holiday season. Its long fridge life and simple setup make it the perfect dessert for holiday parties or simply a sweet treat after dinner.
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