Photo:Giada: JC Olivera/FilmMagic/Getty Images. Recipe: Photographer: Brie Passano, Food Stylist: Sammy Mila, Prop Stylist: Holly RaibikisCrisp, leafy greens, juicy fruits and crunchy veggies are key to making a tasty salad, but a truly delicious dressing can take a salad from good to great. That’s why we always rely on recipes like ourLemon-Garlic-Parmesan VinaigretteandGarlicky Pickle-Juice Vinaigretteto bring dishes together and make salads sing.Julia Child’s Timeless Vinaigrette Helped Me Fall in Love with SaladWe’re of the opinion that having a go-to vinaigrette recipe is a great idea—after all, a simple salad can be a great lunch or dinner on a busy day, and a delicious dressing can really boost the flavor in every bite. If you want to adopt a signature vinaigrette for yourself, then you might consider the easy-peasyrecipe Giada De Laurentiis just sharedon Instagram.“Everyone should have some kind of vinaigrette in their repertoire,” Giada advised in an Instagram update. “I think it’s one of the easiest things to make at home.”If you’re going to have one in your repertoire, Giada’s simple recipe is a great place to start. You only need four pantry ingredients to whip this dressing up: vinegar, mustard, honey and olive oil (plus salt). Of course, any combination of those ingredients will yield a delicious vinaigrette, but Giada chooses her ingredients with an eye for delicious flavor and lots of color.She begins with white-wine vinegar, using about 1/4 cup. To that, she adds a big spoonful of Dijon mustard—you can also use whole-grain, if you like, but we’d stay away from plain yellow mustard in this recipe. She also adds a touch of Italian honey, which is thick in texture and vibrant gold in color. A look at the jar indicates that Giada is usingAgrimontana Italian Alpine Wildflower Honey, which you can buy through Giada’s blog at $20 for a generous 14-ounce jar. (If you’re curious about splurging on some imported honey, Giada also stocks unusual varieties likeeucalyptus honeyand evenwhite truffle acacia honey—yum!)Giada tops everything off with a pinch of salt and a secret weapon: infused olive oil. In this video, Giada opts for a garlic-flavored olive oil, which would add a fun boost of flavor to this simple recipe. Plus, if you have flavored olive oil in your cabinet, a vinaigrette is the perfect way to use it. In a simple vinaigrette over fresh greens, your flavored olive oil will get a chance to shine.Putting this vinaigrette together is as easy as pie—just add all of your ingredients in a bowl and whisk until combined. While you don’t need any special equipment for this recipe, Giada does make one suggestion: use a mason jar. If you add all your ingredients to a trusty mason jar and tightly screw on the lid, you can easily shake the ingredients up to combine them, which will save you from having to wash any utensils. Plus, you can pop the jar right into the fridge until it’s needed.You Don’t Refrigerate Vinegar or Olive Oil, So Do You Need to Refrigerate Vinaigrette?This versatile vinaigrette would be delicious over your next clean-out-the-fridge salad, but it’s also a genius way to season a pan of roasted veggies or to use as a marinade for chicken or salmon. However you put it to use, having a vinaigrette recipe in your back pocket is always handy.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Photo:Giada: JC Olivera/FilmMagic/Getty Images. Recipe: Photographer: Brie Passano, Food Stylist: Sammy Mila, Prop Stylist: Holly Raibikis
Giada: JC Olivera/FilmMagic/Getty Images. Recipe: Photographer: Brie Passano, Food Stylist: Sammy Mila, Prop Stylist: Holly Raibikis
Crisp, leafy greens, juicy fruits and crunchy veggies are key to making a tasty salad, but a truly delicious dressing can take a salad from good to great. That’s why we always rely on recipes like ourLemon-Garlic-Parmesan VinaigretteandGarlicky Pickle-Juice Vinaigretteto bring dishes together and make salads sing.Julia Child’s Timeless Vinaigrette Helped Me Fall in Love with SaladWe’re of the opinion that having a go-to vinaigrette recipe is a great idea—after all, a simple salad can be a great lunch or dinner on a busy day, and a delicious dressing can really boost the flavor in every bite. If you want to adopt a signature vinaigrette for yourself, then you might consider the easy-peasyrecipe Giada De Laurentiis just sharedon Instagram.“Everyone should have some kind of vinaigrette in their repertoire,” Giada advised in an Instagram update. “I think it’s one of the easiest things to make at home.”If you’re going to have one in your repertoire, Giada’s simple recipe is a great place to start. You only need four pantry ingredients to whip this dressing up: vinegar, mustard, honey and olive oil (plus salt). Of course, any combination of those ingredients will yield a delicious vinaigrette, but Giada chooses her ingredients with an eye for delicious flavor and lots of color.She begins with white-wine vinegar, using about 1/4 cup. To that, she adds a big spoonful of Dijon mustard—you can also use whole-grain, if you like, but we’d stay away from plain yellow mustard in this recipe. She also adds a touch of Italian honey, which is thick in texture and vibrant gold in color. A look at the jar indicates that Giada is usingAgrimontana Italian Alpine Wildflower Honey, which you can buy through Giada’s blog at $20 for a generous 14-ounce jar. (If you’re curious about splurging on some imported honey, Giada also stocks unusual varieties likeeucalyptus honeyand evenwhite truffle acacia honey—yum!)Giada tops everything off with a pinch of salt and a secret weapon: infused olive oil. In this video, Giada opts for a garlic-flavored olive oil, which would add a fun boost of flavor to this simple recipe. Plus, if you have flavored olive oil in your cabinet, a vinaigrette is the perfect way to use it. In a simple vinaigrette over fresh greens, your flavored olive oil will get a chance to shine.Putting this vinaigrette together is as easy as pie—just add all of your ingredients in a bowl and whisk until combined. While you don’t need any special equipment for this recipe, Giada does make one suggestion: use a mason jar. If you add all your ingredients to a trusty mason jar and tightly screw on the lid, you can easily shake the ingredients up to combine them, which will save you from having to wash any utensils. Plus, you can pop the jar right into the fridge until it’s needed.You Don’t Refrigerate Vinegar or Olive Oil, So Do You Need to Refrigerate Vinaigrette?This versatile vinaigrette would be delicious over your next clean-out-the-fridge salad, but it’s also a genius way to season a pan of roasted veggies or to use as a marinade for chicken or salmon. However you put it to use, having a vinaigrette recipe in your back pocket is always handy.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Crisp, leafy greens, juicy fruits and crunchy veggies are key to making a tasty salad, but a truly delicious dressing can take a salad from good to great. That’s why we always rely on recipes like ourLemon-Garlic-Parmesan VinaigretteandGarlicky Pickle-Juice Vinaigretteto bring dishes together and make salads sing.Julia Child’s Timeless Vinaigrette Helped Me Fall in Love with SaladWe’re of the opinion that having a go-to vinaigrette recipe is a great idea—after all, a simple salad can be a great lunch or dinner on a busy day, and a delicious dressing can really boost the flavor in every bite. If you want to adopt a signature vinaigrette for yourself, then you might consider the easy-peasyrecipe Giada De Laurentiis just sharedon Instagram.“Everyone should have some kind of vinaigrette in their repertoire,” Giada advised in an Instagram update. “I think it’s one of the easiest things to make at home.”If you’re going to have one in your repertoire, Giada’s simple recipe is a great place to start. You only need four pantry ingredients to whip this dressing up: vinegar, mustard, honey and olive oil (plus salt). Of course, any combination of those ingredients will yield a delicious vinaigrette, but Giada chooses her ingredients with an eye for delicious flavor and lots of color.She begins with white-wine vinegar, using about 1/4 cup. To that, she adds a big spoonful of Dijon mustard—you can also use whole-grain, if you like, but we’d stay away from plain yellow mustard in this recipe. She also adds a touch of Italian honey, which is thick in texture and vibrant gold in color. A look at the jar indicates that Giada is usingAgrimontana Italian Alpine Wildflower Honey, which you can buy through Giada’s blog at $20 for a generous 14-ounce jar. (If you’re curious about splurging on some imported honey, Giada also stocks unusual varieties likeeucalyptus honeyand evenwhite truffle acacia honey—yum!)Giada tops everything off with a pinch of salt and a secret weapon: infused olive oil. In this video, Giada opts for a garlic-flavored olive oil, which would add a fun boost of flavor to this simple recipe. Plus, if you have flavored olive oil in your cabinet, a vinaigrette is the perfect way to use it. In a simple vinaigrette over fresh greens, your flavored olive oil will get a chance to shine.Putting this vinaigrette together is as easy as pie—just add all of your ingredients in a bowl and whisk until combined. While you don’t need any special equipment for this recipe, Giada does make one suggestion: use a mason jar. If you add all your ingredients to a trusty mason jar and tightly screw on the lid, you can easily shake the ingredients up to combine them, which will save you from having to wash any utensils. Plus, you can pop the jar right into the fridge until it’s needed.You Don’t Refrigerate Vinegar or Olive Oil, So Do You Need to Refrigerate Vinaigrette?This versatile vinaigrette would be delicious over your next clean-out-the-fridge salad, but it’s also a genius way to season a pan of roasted veggies or to use as a marinade for chicken or salmon. However you put it to use, having a vinaigrette recipe in your back pocket is always handy.
Crisp, leafy greens, juicy fruits and crunchy veggies are key to making a tasty salad, but a truly delicious dressing can take a salad from good to great. That’s why we always rely on recipes like ourLemon-Garlic-Parmesan VinaigretteandGarlicky Pickle-Juice Vinaigretteto bring dishes together and make salads sing.
Julia Child’s Timeless Vinaigrette Helped Me Fall in Love with Salad
We’re of the opinion that having a go-to vinaigrette recipe is a great idea—after all, a simple salad can be a great lunch or dinner on a busy day, and a delicious dressing can really boost the flavor in every bite. If you want to adopt a signature vinaigrette for yourself, then you might consider the easy-peasyrecipe Giada De Laurentiis just sharedon Instagram.
“Everyone should have some kind of vinaigrette in their repertoire,” Giada advised in an Instagram update. “I think it’s one of the easiest things to make at home.”
If you’re going to have one in your repertoire, Giada’s simple recipe is a great place to start. You only need four pantry ingredients to whip this dressing up: vinegar, mustard, honey and olive oil (plus salt). Of course, any combination of those ingredients will yield a delicious vinaigrette, but Giada chooses her ingredients with an eye for delicious flavor and lots of color.
She begins with white-wine vinegar, using about 1/4 cup. To that, she adds a big spoonful of Dijon mustard—you can also use whole-grain, if you like, but we’d stay away from plain yellow mustard in this recipe. She also adds a touch of Italian honey, which is thick in texture and vibrant gold in color. A look at the jar indicates that Giada is usingAgrimontana Italian Alpine Wildflower Honey, which you can buy through Giada’s blog at $20 for a generous 14-ounce jar. (If you’re curious about splurging on some imported honey, Giada also stocks unusual varieties likeeucalyptus honeyand evenwhite truffle acacia honey—yum!)
Giada tops everything off with a pinch of salt and a secret weapon: infused olive oil. In this video, Giada opts for a garlic-flavored olive oil, which would add a fun boost of flavor to this simple recipe. Plus, if you have flavored olive oil in your cabinet, a vinaigrette is the perfect way to use it. In a simple vinaigrette over fresh greens, your flavored olive oil will get a chance to shine.
Putting this vinaigrette together is as easy as pie—just add all of your ingredients in a bowl and whisk until combined. While you don’t need any special equipment for this recipe, Giada does make one suggestion: use a mason jar. If you add all your ingredients to a trusty mason jar and tightly screw on the lid, you can easily shake the ingredients up to combine them, which will save you from having to wash any utensils. Plus, you can pop the jar right into the fridge until it’s needed.
You Don’t Refrigerate Vinegar or Olive Oil, So Do You Need to Refrigerate Vinaigrette?
This versatile vinaigrette would be delicious over your next clean-out-the-fridge salad, but it’s also a genius way to season a pan of roasted veggies or to use as a marinade for chicken or salmon. However you put it to use, having a vinaigrette recipe in your back pocket is always handy.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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