Giada De Laurentiis Just Revealed Her Mother's Day Menu, and It Includes a 5-Ingredient Sun-Dried Tomato Pasta

ClosePhoto: David Crotty/Patrick McMullan/Getty ImagesWith Mother’s Day coming up, you may be looking for brunch or dinner recipes to celebrate the day. Looking for healthy and easy options that are worth serving to guests can be difficult, but now you can stop your search.Giada De Laurentiis has come to the rescue once again with a menu just in time for that special Sunday in May. We love the chef’s holiday menus, from herFeast of the Seven Fishesto her recentEaster menu, so we were especially excited to see what this lineup had to offer.Read on to find out what De Laurentiisplans to serve this Mother’s Day, including a sun-dried tomato pasta, a floral spring dessert and a crowd-pleasing cocktail.Glada De Laurentiis' Favorite Childhood Meal Just Has 4 Ingredients—Here’s How Her Mom Makes ItGiada De Laurentiis' Mother’s Day MenuThis menu is easy to replicate, with quick prep times, few steps and simple ingredient lists. Whether you’re looking to re-create De Laurentiis' menu or choose your favorites and add in other dishes—like Ina Garten’sSpring Green Carbonara—this menu will be sure to inspire your Mother’s Day festivities.Ricotta Bruschetta with Sweet and Spicy TomatoesIf you’re looking for a classic appetizer, you can’t go wrong with bruschetta. TheseRicotta Bruschetta with Sweet and Spicy Tomatoesare ideal for entertaining. Featuring ingredients like fresh basil leaves, creamy whipped ricotta and hot honey, these loaded crostinis combine sweet and savory flavors for the perfect bite.Spinach and Artichoke FrittataYou may think of frittatas as a breakfast dish, but don’t be mistaken: this versatile main can be enjoyed at any time of the day. Only taking 25 minutes to prepare, thisSpinach and Artichoke Frittatauses in-season produce for a course well-suited for spring. In this recipe, De Laurentiis mixes her ricotta with dried oregano, lemon zest and kosher salt for a brighter tang.Sun-Dried Tomato Pesto PastaSpeaking of easy, thisSun-Dried Tomato Pesto Pastatakes simplicity to the next level. Not only does it take just 20 minutes to get on the table, but it only requires five ingredients—plus salt and pepper to taste—making it a quick option for Mother’s Day or any day of the week. Plus, the recipe notes that this five-star pasta tastes great warm as well as cold the next day, so any leftovers will be just as tasty.If you’re wanting to add more veggies, ourSpaghetti & Spinach with Sun-Dried Tomato Cream Sauceis another 20-minute, highly rated pasta main that would be a perfect addition to your table.Lavender Honey CakeThe lavender-honey combination has been especially popular this spring, and this dessert really highlights the light and fragrant flavors. De Laurentiis’Lavender Honey Cakeuses lavender syrup and dried lavender alongside orange blossom honey for brightness.If you have leftover lavender from this recipe, try our newLavender Lattefor an aromatic morning.Aperol PunchTo round off the menu, anAperol Punchis a refreshing cocktail to serve before or after dinner. It only takes five minutes to mix up this recipe, and it’s easy to double or triple if serving to a larger crowd. Highlighting a mix of spring and summer flavors, this drink is well-suited for a Mother’s Day celebration.If you want something nonalcoholic, ourSorrel Spritz Mocktailwill do the trick.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit

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Photo: David Crotty/Patrick McMullan/Getty Images

With Mother’s Day coming up, you may be looking for brunch or dinner recipes to celebrate the day. Looking for healthy and easy options that are worth serving to guests can be difficult, but now you can stop your search.Giada De Laurentiis has come to the rescue once again with a menu just in time for that special Sunday in May. We love the chef’s holiday menus, from herFeast of the Seven Fishesto her recentEaster menu, so we were especially excited to see what this lineup had to offer.Read on to find out what De Laurentiisplans to serve this Mother’s Day, including a sun-dried tomato pasta, a floral spring dessert and a crowd-pleasing cocktail.Glada De Laurentiis' Favorite Childhood Meal Just Has 4 Ingredients—Here’s How Her Mom Makes ItGiada De Laurentiis' Mother’s Day MenuThis menu is easy to replicate, with quick prep times, few steps and simple ingredient lists. Whether you’re looking to re-create De Laurentiis' menu or choose your favorites and add in other dishes—like Ina Garten’sSpring Green Carbonara—this menu will be sure to inspire your Mother’s Day festivities.Ricotta Bruschetta with Sweet and Spicy TomatoesIf you’re looking for a classic appetizer, you can’t go wrong with bruschetta. TheseRicotta Bruschetta with Sweet and Spicy Tomatoesare ideal for entertaining. Featuring ingredients like fresh basil leaves, creamy whipped ricotta and hot honey, these loaded crostinis combine sweet and savory flavors for the perfect bite.Spinach and Artichoke FrittataYou may think of frittatas as a breakfast dish, but don’t be mistaken: this versatile main can be enjoyed at any time of the day. Only taking 25 minutes to prepare, thisSpinach and Artichoke Frittatauses in-season produce for a course well-suited for spring. In this recipe, De Laurentiis mixes her ricotta with dried oregano, lemon zest and kosher salt for a brighter tang.Sun-Dried Tomato Pesto PastaSpeaking of easy, thisSun-Dried Tomato Pesto Pastatakes simplicity to the next level. Not only does it take just 20 minutes to get on the table, but it only requires five ingredients—plus salt and pepper to taste—making it a quick option for Mother’s Day or any day of the week. Plus, the recipe notes that this five-star pasta tastes great warm as well as cold the next day, so any leftovers will be just as tasty.If you’re wanting to add more veggies, ourSpaghetti & Spinach with Sun-Dried Tomato Cream Sauceis another 20-minute, highly rated pasta main that would be a perfect addition to your table.Lavender Honey CakeThe lavender-honey combination has been especially popular this spring, and this dessert really highlights the light and fragrant flavors. De Laurentiis’Lavender Honey Cakeuses lavender syrup and dried lavender alongside orange blossom honey for brightness.If you have leftover lavender from this recipe, try our newLavender Lattefor an aromatic morning.Aperol PunchTo round off the menu, anAperol Punchis a refreshing cocktail to serve before or after dinner. It only takes five minutes to mix up this recipe, and it’s easy to double or triple if serving to a larger crowd. Highlighting a mix of spring and summer flavors, this drink is well-suited for a Mother’s Day celebration.If you want something nonalcoholic, ourSorrel Spritz Mocktailwill do the trick.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit

With Mother’s Day coming up, you may be looking for brunch or dinner recipes to celebrate the day. Looking for healthy and easy options that are worth serving to guests can be difficult, but now you can stop your search.Giada De Laurentiis has come to the rescue once again with a menu just in time for that special Sunday in May. We love the chef’s holiday menus, from herFeast of the Seven Fishesto her recentEaster menu, so we were especially excited to see what this lineup had to offer.Read on to find out what De Laurentiisplans to serve this Mother’s Day, including a sun-dried tomato pasta, a floral spring dessert and a crowd-pleasing cocktail.Glada De Laurentiis' Favorite Childhood Meal Just Has 4 Ingredients—Here’s How Her Mom Makes ItGiada De Laurentiis' Mother’s Day MenuThis menu is easy to replicate, with quick prep times, few steps and simple ingredient lists. Whether you’re looking to re-create De Laurentiis' menu or choose your favorites and add in other dishes—like Ina Garten’sSpring Green Carbonara—this menu will be sure to inspire your Mother’s Day festivities.Ricotta Bruschetta with Sweet and Spicy TomatoesIf you’re looking for a classic appetizer, you can’t go wrong with bruschetta. TheseRicotta Bruschetta with Sweet and Spicy Tomatoesare ideal for entertaining. Featuring ingredients like fresh basil leaves, creamy whipped ricotta and hot honey, these loaded crostinis combine sweet and savory flavors for the perfect bite.Spinach and Artichoke FrittataYou may think of frittatas as a breakfast dish, but don’t be mistaken: this versatile main can be enjoyed at any time of the day. Only taking 25 minutes to prepare, thisSpinach and Artichoke Frittatauses in-season produce for a course well-suited for spring. In this recipe, De Laurentiis mixes her ricotta with dried oregano, lemon zest and kosher salt for a brighter tang.Sun-Dried Tomato Pesto PastaSpeaking of easy, thisSun-Dried Tomato Pesto Pastatakes simplicity to the next level. Not only does it take just 20 minutes to get on the table, but it only requires five ingredients—plus salt and pepper to taste—making it a quick option for Mother’s Day or any day of the week. Plus, the recipe notes that this five-star pasta tastes great warm as well as cold the next day, so any leftovers will be just as tasty.If you’re wanting to add more veggies, ourSpaghetti & Spinach with Sun-Dried Tomato Cream Sauceis another 20-minute, highly rated pasta main that would be a perfect addition to your table.Lavender Honey CakeThe lavender-honey combination has been especially popular this spring, and this dessert really highlights the light and fragrant flavors. De Laurentiis’Lavender Honey Cakeuses lavender syrup and dried lavender alongside orange blossom honey for brightness.If you have leftover lavender from this recipe, try our newLavender Lattefor an aromatic morning.Aperol PunchTo round off the menu, anAperol Punchis a refreshing cocktail to serve before or after dinner. It only takes five minutes to mix up this recipe, and it’s easy to double or triple if serving to a larger crowd. Highlighting a mix of spring and summer flavors, this drink is well-suited for a Mother’s Day celebration.If you want something nonalcoholic, ourSorrel Spritz Mocktailwill do the trick.

With Mother’s Day coming up, you may be looking for brunch or dinner recipes to celebrate the day. Looking for healthy and easy options that are worth serving to guests can be difficult, but now you can stop your search.

Giada De Laurentiis has come to the rescue once again with a menu just in time for that special Sunday in May. We love the chef’s holiday menus, from herFeast of the Seven Fishesto her recentEaster menu, so we were especially excited to see what this lineup had to offer.

Read on to find out what De Laurentiisplans to serve this Mother’s Day, including a sun-dried tomato pasta, a floral spring dessert and a crowd-pleasing cocktail.

Glada De Laurentiis' Favorite Childhood Meal Just Has 4 Ingredients—Here’s How Her Mom Makes It

Giada De Laurentiis' Mother’s Day Menu

This menu is easy to replicate, with quick prep times, few steps and simple ingredient lists. Whether you’re looking to re-create De Laurentiis' menu or choose your favorites and add in other dishes—like Ina Garten’sSpring Green Carbonara—this menu will be sure to inspire your Mother’s Day festivities.

Ricotta Bruschetta with Sweet and Spicy Tomatoes

If you’re looking for a classic appetizer, you can’t go wrong with bruschetta. TheseRicotta Bruschetta with Sweet and Spicy Tomatoesare ideal for entertaining. Featuring ingredients like fresh basil leaves, creamy whipped ricotta and hot honey, these loaded crostinis combine sweet and savory flavors for the perfect bite.

Spinach and Artichoke Frittata

You may think of frittatas as a breakfast dish, but don’t be mistaken: this versatile main can be enjoyed at any time of the day. Only taking 25 minutes to prepare, thisSpinach and Artichoke Frittatauses in-season produce for a course well-suited for spring. In this recipe, De Laurentiis mixes her ricotta with dried oregano, lemon zest and kosher salt for a brighter tang.

Sun-Dried Tomato Pesto Pasta

Speaking of easy, thisSun-Dried Tomato Pesto Pastatakes simplicity to the next level. Not only does it take just 20 minutes to get on the table, but it only requires five ingredients—plus salt and pepper to taste—making it a quick option for Mother’s Day or any day of the week. Plus, the recipe notes that this five-star pasta tastes great warm as well as cold the next day, so any leftovers will be just as tasty.

If you’re wanting to add more veggies, ourSpaghetti & Spinach with Sun-Dried Tomato Cream Sauceis another 20-minute, highly rated pasta main that would be a perfect addition to your table.

Lavender Honey Cake

The lavender-honey combination has been especially popular this spring, and this dessert really highlights the light and fragrant flavors. De Laurentiis’Lavender Honey Cakeuses lavender syrup and dried lavender alongside orange blossom honey for brightness.

If you have leftover lavender from this recipe, try our newLavender Lattefor an aromatic morning.

Aperol Punch

To round off the menu, anAperol Punchis a refreshing cocktail to serve before or after dinner. It only takes five minutes to mix up this recipe, and it’s easy to double or triple if serving to a larger crowd. Highlighting a mix of spring and summer flavors, this drink is well-suited for a Mother’s Day celebration.

If you want something nonalcoholic, ourSorrel Spritz Mocktailwill do the trick.

Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit

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Tell us why!OtherSubmit

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