Last year, Giada De Laurentiislaunched her first line of pastawith her food and lifestyle brand, Giadzy. Now, she’s taking it up a notch.“I’ve had a really hard time finding great gluten-free pasta,” De Laurentiis tellsEatingWell. “When we started working on our Giadzy Pasta line, I knew from the beginning that we had to have a gluten-free option.”Today, the chef and Italian cuisine expert officially dropped a new collection of gluten-free versions of some of her favorite pasta shapes, available now on Giadzy.com. Featuring five unique shapes, the line featuresTaccole Corte,Mezzi Rigatoni,Casarecce,StellineandZiti Corti, all of which are free of gluten and $10.50 a box. The only ingredients in the gluten-free pasta are non-GMO corn flour, non-GMO rice flour and water.The Surprising Ingredient Giada De Laurentiis Can’t Get Enough Of“I’m so proud that we’ve made a totally clean gluten-free pasta with simple, natural Italian ingredients that tastes just as good as any traditional pasta out there,” De Laurentiis shares.As for her favorite new pasta shape, De Laurentiis had a clear winner in mind.“Hands-down the gluten-free mezzi rigatoni,” she says. “The shape is much smaller and [more] delicate than a traditional rigatoni and the ridges make it easy to catch the sauce.” As we’re in the midst of summer, the chef loves using this shape to make herSheet Pan Baked Pasta alla Normato use up her eggplant. “Spreading the pasta on the sheet pan ensures each bite has a bit of cheese and crunch. It’s divine!”Giadzy Gluten-Free Mezzi Rigatoni PastaCourtesy of BrandBuy Now for $11Any of these shapes will go well with a sauce packed with summer produce and fresh herbs, from ourHomemade Tomato Sauceto ourClassic Basil Pesto. As for sides, De Laurentiis notes that pasta is commonly used as a side in Italy (who knew?) but to use it as a main, she shared her favorite salad to pair it with.“For something simple and light, I do greens like my Simple Italian Salad,” she explains. Hereasy, citrusy radicchio-arugula saladis similar to our ownSimple Green Salad with Citronette. De Laurentiis says she also gravitates toward a vegetable crudo—we’re personally loving her very ownZucchini Burrata Crudoat the moment.18 High-Fiber, Gluten Free Dinners to Keep You Full Until BedtimeBefore you go and buy Giadzy gluten-free pasta, there’s one more fact you should know about De Laurentiis. We asked what underrated ingredient she thinks more people should have on hand, and here was her pick.“An herb blend. I made my own at home for years blending garlic, rosemary, thyme, fennel and sage—it’s great to have on hand for quick marinades or rubs,” De Laurentiis shares, noting that it was the inspiration for Giadzy to create their ownTuscan Grill Herbed Blend. “I go through it so quickly in the summer!”OK, we won’t hold you back any longer. Shop now!New Gluten-Free Giadzy PastaGluten-Free Taccole Corte PastaCourtesy of BrandBuy Now for $11Gluten-Free Casarecce PastaCourtesy of BrandBuy Now for $11Gluten-Free Stelline PastaCourtesy of BrandBuy Now for $11Gluten-Free Ziti Corti PastaCourtesy of BrandBuy Now for $11Giada De Laurentiis Shares What the Mediterranean Diet Means to Her—Plus the One Ingredient She Never UsesWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Last year, Giada De Laurentiislaunched her first line of pastawith her food and lifestyle brand, Giadzy. Now, she’s taking it up a notch.“I’ve had a really hard time finding great gluten-free pasta,” De Laurentiis tellsEatingWell. “When we started working on our Giadzy Pasta line, I knew from the beginning that we had to have a gluten-free option.”Today, the chef and Italian cuisine expert officially dropped a new collection of gluten-free versions of some of her favorite pasta shapes, available now on Giadzy.com. Featuring five unique shapes, the line featuresTaccole Corte,Mezzi Rigatoni,Casarecce,StellineandZiti Corti, all of which are free of gluten and $10.50 a box. The only ingredients in the gluten-free pasta are non-GMO corn flour, non-GMO rice flour and water.The Surprising Ingredient Giada De Laurentiis Can’t Get Enough Of“I’m so proud that we’ve made a totally clean gluten-free pasta with simple, natural Italian ingredients that tastes just as good as any traditional pasta out there,” De Laurentiis shares.As for her favorite new pasta shape, De Laurentiis had a clear winner in mind.“Hands-down the gluten-free mezzi rigatoni,” she says. “The shape is much smaller and [more] delicate than a traditional rigatoni and the ridges make it easy to catch the sauce.” As we’re in the midst of summer, the chef loves using this shape to make herSheet Pan Baked Pasta alla Normato use up her eggplant. “Spreading the pasta on the sheet pan ensures each bite has a bit of cheese and crunch. It’s divine!”Giadzy Gluten-Free Mezzi Rigatoni PastaCourtesy of BrandBuy Now for $11Any of these shapes will go well with a sauce packed with summer produce and fresh herbs, from ourHomemade Tomato Sauceto ourClassic Basil Pesto. As for sides, De Laurentiis notes that pasta is commonly used as a side in Italy (who knew?) but to use it as a main, she shared her favorite salad to pair it with.“For something simple and light, I do greens like my Simple Italian Salad,” she explains. Hereasy, citrusy radicchio-arugula saladis similar to our ownSimple Green Salad with Citronette. De Laurentiis says she also gravitates toward a vegetable crudo—we’re personally loving her very ownZucchini Burrata Crudoat the moment.18 High-Fiber, Gluten Free Dinners to Keep You Full Until BedtimeBefore you go and buy Giadzy gluten-free pasta, there’s one more fact you should know about De Laurentiis. We asked what underrated ingredient she thinks more people should have on hand, and here was her pick.“An herb blend. I made my own at home for years blending garlic, rosemary, thyme, fennel and sage—it’s great to have on hand for quick marinades or rubs,” De Laurentiis shares, noting that it was the inspiration for Giadzy to create their ownTuscan Grill Herbed Blend. “I go through it so quickly in the summer!”OK, we won’t hold you back any longer. Shop now!New Gluten-Free Giadzy PastaGluten-Free Taccole Corte PastaCourtesy of BrandBuy Now for $11Gluten-Free Casarecce PastaCourtesy of BrandBuy Now for $11Gluten-Free Stelline PastaCourtesy of BrandBuy Now for $11Gluten-Free Ziti Corti PastaCourtesy of BrandBuy Now for $11Giada De Laurentiis Shares What the Mediterranean Diet Means to Her—Plus the One Ingredient She Never Uses
Last year, Giada De Laurentiislaunched her first line of pastawith her food and lifestyle brand, Giadzy. Now, she’s taking it up a notch.
“I’ve had a really hard time finding great gluten-free pasta,” De Laurentiis tellsEatingWell. “When we started working on our Giadzy Pasta line, I knew from the beginning that we had to have a gluten-free option.”
Today, the chef and Italian cuisine expert officially dropped a new collection of gluten-free versions of some of her favorite pasta shapes, available now on Giadzy.com. Featuring five unique shapes, the line featuresTaccole Corte,Mezzi Rigatoni,Casarecce,StellineandZiti Corti, all of which are free of gluten and $10.50 a box. The only ingredients in the gluten-free pasta are non-GMO corn flour, non-GMO rice flour and water.
The Surprising Ingredient Giada De Laurentiis Can’t Get Enough Of
“I’m so proud that we’ve made a totally clean gluten-free pasta with simple, natural Italian ingredients that tastes just as good as any traditional pasta out there,” De Laurentiis shares.
As for her favorite new pasta shape, De Laurentiis had a clear winner in mind.
“Hands-down the gluten-free mezzi rigatoni,” she says. “The shape is much smaller and [more] delicate than a traditional rigatoni and the ridges make it easy to catch the sauce.” As we’re in the midst of summer, the chef loves using this shape to make herSheet Pan Baked Pasta alla Normato use up her eggplant. “Spreading the pasta on the sheet pan ensures each bite has a bit of cheese and crunch. It’s divine!”
Giadzy Gluten-Free Mezzi Rigatoni Pasta
Courtesy of Brand
Buy Now for $11
Any of these shapes will go well with a sauce packed with summer produce and fresh herbs, from ourHomemade Tomato Sauceto ourClassic Basil Pesto. As for sides, De Laurentiis notes that pasta is commonly used as a side in Italy (who knew?) but to use it as a main, she shared her favorite salad to pair it with.
“For something simple and light, I do greens like my Simple Italian Salad,” she explains. Hereasy, citrusy radicchio-arugula saladis similar to our ownSimple Green Salad with Citronette. De Laurentiis says she also gravitates toward a vegetable crudo—we’re personally loving her very ownZucchini Burrata Crudoat the moment.
18 High-Fiber, Gluten Free Dinners to Keep You Full Until Bedtime
Before you go and buy Giadzy gluten-free pasta, there’s one more fact you should know about De Laurentiis. We asked what underrated ingredient she thinks more people should have on hand, and here was her pick.
“An herb blend. I made my own at home for years blending garlic, rosemary, thyme, fennel and sage—it’s great to have on hand for quick marinades or rubs,” De Laurentiis shares, noting that it was the inspiration for Giadzy to create their ownTuscan Grill Herbed Blend. “I go through it so quickly in the summer!”
OK, we won’t hold you back any longer. Shop now!
New Gluten-Free Giadzy Pasta
Gluten-Free Taccole Corte Pasta
Gluten-Free Casarecce Pasta
Gluten-Free Stelline Pasta
Gluten-Free Ziti Corti Pasta
Giada De Laurentiis Shares What the Mediterranean Diet Means to Her—Plus the One Ingredient She Never Uses
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Thanks for your feedback!
Tell us why!OtherSubmit
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See More from EatingWellLe Creuset Dropped a Heart-Shaped Dutch Oven, and It’s the Perfect Gift for Valentine’s DayThese Cups Are Portable & Leakproof—and Shoppers Say They’re ‘Just the Right Size’ for Overnight OatsLululemon’s ‘We Made Too Much’ Section Has the Best Gear for Cold Weather Workouts
See More from EatingWell
Le Creuset Dropped a Heart-Shaped Dutch Oven, and It’s the Perfect Gift for Valentine’s DayThese Cups Are Portable & Leakproof—and Shoppers Say They’re ‘Just the Right Size’ for Overnight OatsLululemon’s ‘We Made Too Much’ Section Has the Best Gear for Cold Weather Workouts
Le Creuset Dropped a Heart-Shaped Dutch Oven, and It’s the Perfect Gift for Valentine’s Day
These Cups Are Portable & Leakproof—and Shoppers Say They’re ‘Just the Right Size’ for Overnight Oats
Lululemon’s ‘We Made Too Much’ Section Has the Best Gear for Cold Weather Workouts
