Giada De Laurentiis is releasing her own line of pasta soon, and to say we’re excited would be underplaying it.
The eight shapes of pasta will be available onGiadzystarting July 30, and each product is made in Italy. This was especially important to De Laurentiis when coming up with the artisan pastas.
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Breaking down each shape that will be ready for purchase soon, here’s how you can whip up the ultimate dish using the boxed pasta from Giadzy.
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Courtesy of Giadzy and Giada De Laurentiis
Nodi Marini
If you like thicker, curly pasta, you should add nodi marini to your shopping cart. The fun coils will grip on to any sauce or seasoning thanks to their layers. Satisfying as-is, make the nodi marini in the style ofCacio e Pepeor try it with ourAvocado Pesto.
Bucatini
Perhaps the most recognizable shape in the launch, bucatini may already be known and loved in your household. The long, hollow noodles are ideal when paired with your favorite sauce-and-protein combo—we’re drooling at the thought of aseafood pasta night! When you get your hands on this shape, try ourBucatini alla PuttanescaorGiada’s Bucatini a la Clams Casino.
Taccole
Whenever a recipe calls for breaking up lasagna sheets into smaller pieces, try opting in taccole for a cleaner cut. Taccole’s wavy, square shape is simple for scoopable, big-batch pasta dishes for the family.Giada’s Sheetpan Layerless Lasagnauses taccole as a fresh take on the classic lasagna we know and love. We also think this shape would be great in ourSkillet Lasagna.
Pappardelle
Simply put, pappardelle is fettuccine’s wider cousin. The long, rectangular noodles can be used in a soup, and they are perfect for a chunkier or meaty sauce. We’re excited to make ourMushroom Ragout with Herbed Ricotta & Pappardellewith the new Giadzy product!
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Paccheri
Bucatini Lunghi
The long pasta shape is a stretched-out version of normal bucatini. You can break it up into smaller pieces or cook the 2-foot-long pasta in your largest pot. Either way, the hollow, lengthy pasta can be prepared the same way you enjoy your bucatini. Try it with ourNo-Peel Slow-Cooker Marinara Sauce.
Manfredi Lunghi
Incoming: the perfect shape for a lighter lasagna soup. If you want to enjoy the hearty, tomatoey soup with a thinner noodle than a classic lasagna sheet, Manfredi lunghi is the pasta shape for you. Give it a taste in one of our lasagna soup recipes whether you want a tried-and-trueLasagna Soup, avegetarian versionor a quick and easyvegan recipe.
Spaghetti Chitarra
Spaghetti chitarra is really just a thicker-cut spaghetti. You can use it as you would spaghetti, so it’s a unique shape that can be customized in your staple recipes. There’s so many ways to prepare it—bake it in a casserole, whip it up inone potwith your favorite meat sauce or devour it using ourHomemade Spaghetti Sauce with Fresh Tomatoes.
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