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Photo: De Laurentiis: Sonja Flemming/CBS/Getty Images. Recipe photo: PHOTOGRAPHER: BRIE GOLDMAN, FOOD STYLIST: ANNIE PROBST, PROP STYLIST: GABE GRECO
Whether it’s a4-ingredient pastaor a quickiced coffee cocktail, Giada De Laurentiis always has us covered with mouth-watering, easy-to-make recipes. Her most recent recipe is simple to prepare and makes the perfect side dish for any occasion.
I Made Giada De Laurentiis' Lemon & Pea Skillet Pasta—and Now It’s In My Dinner Rotation
While De Laurentiis doesn’t share exact details about the recipe, we were able to glean the most crucial information from the video. First, make your cheesy coating for the potatoes. Combine melted butter, grated Parmesan cheese, lemon zest and black pepper on a parchment paper-covered baking sheet and spread in an even layer.
Finally, roast the potatoes until they are tender and golden. This should take about 20 to 25 minutes in a 425℉ oven. Once the potatoes are out of the oven, all you need is a spatula to take them off the sheet and enjoy. Serve De Laurentiis' crispy potatoes alongside a comforting dinner main, like ourCrispy Roast ChickenorRoast Pork Loin with Salsa Verde.
This delicious side is so simple to make with only three steps, and we love that it can be adaptable for your palette. To add more brightness to this tasty side, try our version of the trending recipe, theseParmesan & Herb Crusted Potatoeswhere chopped fresh herbs like rosemary and sage balance the cheesy bite.
Up next:Ina Garten Just Remodeled Her Home Kitchen, and We Want to Copy Everything
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