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Prep Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:10Yield:10 servingsJump to Nutrition Facts
Prep Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:10Yield:10 servings
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:10 mins
Additional Time:
10 mins
Total Time:40 mins
Total Time:
40 mins
Servings:10
Servings:
10
Yield:10 servings
Yield:
10 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2poundspurple potatoes, cut into 1-inch pieces2tablespoonscanola oil or avocado oil½teaspoonsalt, divided¼teaspoonground pepper, plus more to taste4slicesbacon, chopped½cupfinely chopped red onion¼cupcider vinegar2tablespoonswhole-grain mustard1cupsliced celery
Cook Mode(Keep screen awake)
Ingredients
2poundspurple potatoes, cut into 1-inch pieces
2tablespoonscanola oil or avocado oil
½teaspoonsalt, divided
¼teaspoonground pepper, plus more to taste
4slicesbacon, chopped
½cupfinely chopped red onion
¼cupcider vinegar
2tablespoonswhole-grain mustard
1cupsliced celery
DirectionsPreheat oven to 425 degrees F.Toss potatoes in a large bowl with oil, 1/4 teaspoon salt and pepper. Transfer to a large rimmed baking sheet. Roast, stirring once, until tender and browned, 20 to 25 minutes.Meanwhile, cook bacon in a medium skillet over medium heat, stirring occasionally, until crisp, 5 to 7 minutes. Transfer with a slotted spoon to a paper-towel-lined plate. Add onion, vinegar and mustard to the pan. Cook, stirring constantly and scraping up the browned bits, for 1 minute. Remove from heat.Transfer the potatoes to a large bowl and drizzle with the dressing; stir to combine. Add celery and the bacon and toss to coat. Season with the remaining 1/4 teaspoon salt and more pepper to taste.Originally appeared: EatingWell Magazine, April 2020
Directions
Preheat oven to 425 degrees F.Toss potatoes in a large bowl with oil, 1/4 teaspoon salt and pepper. Transfer to a large rimmed baking sheet. Roast, stirring once, until tender and browned, 20 to 25 minutes.Meanwhile, cook bacon in a medium skillet over medium heat, stirring occasionally, until crisp, 5 to 7 minutes. Transfer with a slotted spoon to a paper-towel-lined plate. Add onion, vinegar and mustard to the pan. Cook, stirring constantly and scraping up the browned bits, for 1 minute. Remove from heat.Transfer the potatoes to a large bowl and drizzle with the dressing; stir to combine. Add celery and the bacon and toss to coat. Season with the remaining 1/4 teaspoon salt and more pepper to taste.
Preheat oven to 425 degrees F.
Toss potatoes in a large bowl with oil, 1/4 teaspoon salt and pepper. Transfer to a large rimmed baking sheet. Roast, stirring once, until tender and browned, 20 to 25 minutes.
Meanwhile, cook bacon in a medium skillet over medium heat, stirring occasionally, until crisp, 5 to 7 minutes. Transfer with a slotted spoon to a paper-towel-lined plate. Add onion, vinegar and mustard to the pan. Cook, stirring constantly and scraping up the browned bits, for 1 minute. Remove from heat.
Transfer the potatoes to a large bowl and drizzle with the dressing; stir to combine. Add celery and the bacon and toss to coat. Season with the remaining 1/4 teaspoon salt and more pepper to taste.
Originally appeared: EatingWell Magazine, April 2020
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Nutrition Facts(per serving)129Calories5gFat17gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
