Title:Contributing WriterEducation:Yale UniversityLocation:New York, New YorkExpertise:Writing and editing, recipe development, Asian cuisineGenevieve Ko is a deputy editor and columnist for The New York Times Food section and NYT Cooking. She has been an editor at the Los Angeles Times, Gourmet, Real Simple, Martha Stewart Living, Good Housekeeping, Shape and Health, and has written for publications including Food & Wine, Bon Appétit, Epicurious, Fine Cooking and Every Day with Rachael Ray. Genevieve authored the cookbook Better Baking and has co-authored many more, including Asian Flavors of Jean-Georges with Jean-Georges Vongerichten, Carla’s Comfort Foods with Carla Hall and Sarabeth’s Good Morning Cookbook with Sarabeth Levine. Genevieve also works as a consultant and has created recipes for Target, Quaker Oats, Kikkoman, Welch’s and Samsung.B.A. in Religious Studies, Yale UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Yale UniversityLocation:New York, New YorkExpertise:Writing and editing, recipe development, Asian cuisine
Title:Contributing Writer
Education:Yale University
Location:New York, New York
Expertise:Writing and editing, recipe development, Asian cuisine
Genevieve Ko is a deputy editor and columnist for The New York Times Food section and NYT Cooking. She has been an editor at the Los Angeles Times, Gourmet, Real Simple, Martha Stewart Living, Good Housekeeping, Shape and Health, and has written for publications including Food & Wine, Bon Appétit, Epicurious, Fine Cooking and Every Day with Rachael Ray. Genevieve authored the cookbook Better Baking and has co-authored many more, including Asian Flavors of Jean-Georges with Jean-Georges Vongerichten, Carla’s Comfort Foods with Carla Hall and Sarabeth’s Good Morning Cookbook with Sarabeth Levine. Genevieve also works as a consultant and has created recipes for Target, Quaker Oats, Kikkoman, Welch’s and Samsung.
B.A. in Religious Studies, Yale University
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
