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Photo: Andrea Mathis
Active Time:35 minsTotal Time:35 minsServings:6Jump to Nutrition Facts
Active Time:35 minsTotal Time:35 minsServings:6
Active Time:35 mins
Active Time:
35 mins
Total Time:35 mins
Total Time:
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundpenne, preferably whole-wheat2tablespoonsunsalted butter3clovesgarlic, minced1 ½cupslow-sodium chicken broth½cupheavy cream2tablespoonslemon juice, or more to taste½teaspoonsalt, divided½teaspoonground pepper, divided⅓cupgrated Romano cheese1poundlarge shrimp (21-30 count), peeled and deveined12ouncesasparagus, trimmedCooking spray
Cook Mode(Keep screen awake)
Ingredients
1poundpenne, preferably whole-wheat
2tablespoonsunsalted butter
3clovesgarlic, minced
1 ½cupslow-sodium chicken broth
½cupheavy cream
2tablespoonslemon juice, or more to taste
½teaspoonsalt, divided
½teaspoonground pepper, divided
⅓cupgrated Romano cheese
1poundlarge shrimp (21-30 count), peeled and deveined
12ouncesasparagus, trimmed
Cooking spray
DirectionsPreheat grill to medium.Bring a large saucepan of water to a boil. Cook penne according to package directions. Drain.Meanwhile, heat butter in a large skillet over medium heat. Add garlic and cook, stirring, for 1 minute. Add broth, cream, lemon juice and 1/4 teaspoon each salt and pepper; bring to a simmer. Reduce heat to maintain a simmer and cook, stirring occasionally, until slightly thickened, about 10 minutes. Stir in cheese and the penne.Meanwhile, lightly coat shrimp and asparagus with cooking spray and sprinkle with the remaining 1/4 teaspoon each salt and pepper. Grill, turning once, until the shrimp are opaque and the asparagus is tender, 4 to 6 minutes.When cool enough to handle, chop asparagus and stir into the pasta. Serve topped with the grilled shrimp.Originally appeared: EatingWell.com, September 2021
Directions
Preheat grill to medium.Bring a large saucepan of water to a boil. Cook penne according to package directions. Drain.Meanwhile, heat butter in a large skillet over medium heat. Add garlic and cook, stirring, for 1 minute. Add broth, cream, lemon juice and 1/4 teaspoon each salt and pepper; bring to a simmer. Reduce heat to maintain a simmer and cook, stirring occasionally, until slightly thickened, about 10 minutes. Stir in cheese and the penne.Meanwhile, lightly coat shrimp and asparagus with cooking spray and sprinkle with the remaining 1/4 teaspoon each salt and pepper. Grill, turning once, until the shrimp are opaque and the asparagus is tender, 4 to 6 minutes.When cool enough to handle, chop asparagus and stir into the pasta. Serve topped with the grilled shrimp.
Preheat grill to medium.
Bring a large saucepan of water to a boil. Cook penne according to package directions. Drain.
Meanwhile, heat butter in a large skillet over medium heat. Add garlic and cook, stirring, for 1 minute. Add broth, cream, lemon juice and 1/4 teaspoon each salt and pepper; bring to a simmer. Reduce heat to maintain a simmer and cook, stirring occasionally, until slightly thickened, about 10 minutes. Stir in cheese and the penne.
Meanwhile, lightly coat shrimp and asparagus with cooking spray and sprinkle with the remaining 1/4 teaspoon each salt and pepper. Grill, turning once, until the shrimp are opaque and the asparagus is tender, 4 to 6 minutes.
When cool enough to handle, chop asparagus and stir into the pasta. Serve topped with the grilled shrimp.
Originally appeared: EatingWell.com, September 2021
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Nutrition Facts(per serving)482Calories16gFat60gCarbs30gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
