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Prep Time:10 minsAdditional Time:2 hrsTotal Time:2 hrs 10 minsServings:6Yield:6 servingsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:2 hrsTotal Time:2 hrs 10 minsServings:6Yield:6 servings
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:2 hrs
Additional Time:
2 hrs
Total Time:2 hrs 10 mins
Total Time:
2 hrs 10 mins
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2poundsripe tomatoes, sliced 1/2-inch thick¼cupextra-virgin olive oil3tablespoonsred-wine vinegar1clovegarlic, grated½teaspoonsalt½teaspoonground pepper3tablespoonsgrated Parmesan cheese2tablespoonschopped fresh parsley
Cook Mode(Keep screen awake)
Ingredients
2poundsripe tomatoes, sliced 1/2-inch thick
¼cupextra-virgin olive oil
3tablespoonsred-wine vinegar
1clovegarlic, grated
½teaspoonsalt
½teaspoonground pepper
3tablespoonsgrated Parmesan cheese
2tablespoonschopped fresh parsley
Directions
Tips
To make ahead: The tomatoes can marinate at room temperature for up to 4 hours.
Originally appeared: EatingWell.com, August 2020
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Nutrition Facts(per serving)60Calories5gFat3gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
