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Prep Time:30 minsAdditional Time:25 minsTotal Time:55 minsServings:4Yield:8 kebabsJump to Nutrition Facts
Prep Time:30 minsAdditional Time:25 minsTotal Time:55 minsServings:4Yield:8 kebabs
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:25 mins
Additional Time:
25 mins
Total Time:55 mins
Total Time:
55 mins
Servings:4
Servings:
4
Yield:8 kebabs
Yield:
8 kebabs
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1large clovegarlic, grated1tablespoonred-wine vinegar1tablespoonextra-virgin olive oil½teaspoonlemon pepper½teaspoondried dill⅛teaspoonsalt16large shrimp, shells and tails removed, deveined1poundfat asparagus, woody ends snapped off, cut into 1 1/2-inch lengths
Cook Mode(Keep screen awake)
Ingredients
1large clovegarlic, grated
1tablespoonred-wine vinegar
1tablespoonextra-virgin olive oil
½teaspoonlemon pepper
½teaspoondried dill
⅛teaspoonsalt
16large shrimp, shells and tails removed, deveined
1poundfat asparagus, woody ends snapped off, cut into 1 1/2-inch lengths
DirectionsWhisk garlic, vinegar, oil, lemon pepper, dill and salt in a small bowl. Divide the marinade between two large sealable plastic bags. Add shrimp to one and asparagus to the other. Agitate to combine, seal and refrigerate for 30 minutes.Preheat grill to medium.Thread the shrimp and asparagus alternately onto 8 skewers, dividing evenly among the skewers.Oil the grill rack (see Tip) and immediately add the kebabs. Cook, turning every 2 to 3 minutes, until the shrimp are bright pink and just cooked through and the asparagus is tender, 5 to 6 minutes total.TipsTip: Oiling a grill rack before you grill foods helps ensure that the food won’t stick. Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.) When grilling delicate foods like tofu and fish, it is helpful to coat the food with cooking spray.Originally appeared: EatingWell.com, April 2018
Directions
Whisk garlic, vinegar, oil, lemon pepper, dill and salt in a small bowl. Divide the marinade between two large sealable plastic bags. Add shrimp to one and asparagus to the other. Agitate to combine, seal and refrigerate for 30 minutes.Preheat grill to medium.Thread the shrimp and asparagus alternately onto 8 skewers, dividing evenly among the skewers.Oil the grill rack (see Tip) and immediately add the kebabs. Cook, turning every 2 to 3 minutes, until the shrimp are bright pink and just cooked through and the asparagus is tender, 5 to 6 minutes total.TipsTip: Oiling a grill rack before you grill foods helps ensure that the food won’t stick. Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.) When grilling delicate foods like tofu and fish, it is helpful to coat the food with cooking spray.
Whisk garlic, vinegar, oil, lemon pepper, dill and salt in a small bowl. Divide the marinade between two large sealable plastic bags. Add shrimp to one and asparagus to the other. Agitate to combine, seal and refrigerate for 30 minutes.
Preheat grill to medium.
Thread the shrimp and asparagus alternately onto 8 skewers, dividing evenly among the skewers.
Oil the grill rack (see Tip) and immediately add the kebabs. Cook, turning every 2 to 3 minutes, until the shrimp are bright pink and just cooked through and the asparagus is tender, 5 to 6 minutes total.
Tips
Tip: Oiling a grill rack before you grill foods helps ensure that the food won’t stick. Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.) When grilling delicate foods like tofu and fish, it is helpful to coat the food with cooking spray.
Originally appeared: EatingWell.com, April 2018
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Nutrition Facts(per serving)65Calories4gFat3gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
