Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:4Yield:4 servings
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:20 mins
Additional Time:
20 mins
Total Time:30 mins
Total Time:
30 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundmedium carrots, trimmed and cut in half lengthwise2tablespoonsextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper¼cupgrated Parmesan cheese2clovesgarlic, minced
Cook Mode(Keep screen awake)
Ingredients
1poundmedium carrots, trimmed and cut in half lengthwise
2tablespoonsextra-virgin olive oil
¼teaspoonsalt
¼teaspoonground pepper
¼cupgrated Parmesan cheese
2clovesgarlic, minced
DirectionsPreheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone mat.Toss carrots, oil, salt and pepper together in a large bowl. Transfer to the prepared baking sheet and roast for 10 minutes. Turn the carrots over and sprinkle with Parmesan and garlic. Roast until the carrots are tender and the cheese is melted, about 10 minutes more.Originally appeared: EatingWell.com, March 2018
Directions
Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone mat.Toss carrots, oil, salt and pepper together in a large bowl. Transfer to the prepared baking sheet and roast for 10 minutes. Turn the carrots over and sprinkle with Parmesan and garlic. Roast until the carrots are tender and the cheese is melted, about 10 minutes more.
Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone mat.
Toss carrots, oil, salt and pepper together in a large bowl. Transfer to the prepared baking sheet and roast for 10 minutes. Turn the carrots over and sprinkle with Parmesan and garlic. Roast until the carrots are tender and the cheese is melted, about 10 minutes more.
Originally appeared: EatingWell.com, March 2018
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Nutrition Facts(per serving)133Calories9gFat12gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
