Cook Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts
Cook Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:4Yield:4 servings
Cook Time:15 mins
Cook Time:
15 mins
Additional Time:25 mins
Additional Time:
25 mins
Total Time:40 mins
Total Time:
40 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1teaspoonfinely chopped fresh oregano or 1/2 teaspoon dried¼teaspoongarlic powder¼teaspoonsalt¼teaspoonground pepper4small zucchini (about 1 pound total)⅓cupshaved Parmesan cheese, large pieces broken in half
Cook Mode(Keep screen awake)
Ingredients
1tablespoonextra-virgin olive oil
1teaspoonfinely chopped fresh oregano or 1/2 teaspoon dried
¼teaspoongarlic powder
¼teaspoonsalt
¼teaspoonground pepper
4small zucchini (about 1 pound total)
⅓cupshaved Parmesan cheese, large pieces broken in half
DirectionsPreheat grill to medium-high.Combine oil, oregano, garlic powder, salt and pepper in a small bowl.Make crosswise cuts every 1/2 inch along each zucchini, slicing almost to the bottom but not all the way through. Gently fan the zucchini to open the cuts wider and place a small piece of Parmesan into each cut. Brush the oil mixture over the top.Place the zucchini on a double layer of foil and grill, without turning, until browned and tender, 16 to 18 minutes.Originally appeared: EatingWell Magazine, July/August 2016
Directions
Preheat grill to medium-high.Combine oil, oregano, garlic powder, salt and pepper in a small bowl.Make crosswise cuts every 1/2 inch along each zucchini, slicing almost to the bottom but not all the way through. Gently fan the zucchini to open the cuts wider and place a small piece of Parmesan into each cut. Brush the oil mixture over the top.Place the zucchini on a double layer of foil and grill, without turning, until browned and tender, 16 to 18 minutes.
Preheat grill to medium-high.
Combine oil, oregano, garlic powder, salt and pepper in a small bowl.
Make crosswise cuts every 1/2 inch along each zucchini, slicing almost to the bottom but not all the way through. Gently fan the zucchini to open the cuts wider and place a small piece of Parmesan into each cut. Brush the oil mixture over the top.
Place the zucchini on a double layer of foil and grill, without turning, until browned and tender, 16 to 18 minutes.
Originally appeared: EatingWell Magazine, July/August 2016
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Nutrition Facts(per serving)75Calories5gFat4gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
