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Cook Time:10 minsTotal Time:10 minsServings:8Yield:1 cupJump to Nutrition Facts
Cook Time:10 minsTotal Time:10 minsServings:8Yield:1 cup
Cook Time:10 mins
Cook Time:
10 mins
Total Time:10 mins
Total Time:
Servings:8
Servings:
8
Yield:1 cup
Yield:
1 cup
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3tablespoonsdried oregano, preferably Greek½cupextra-virgin olive oil½cupred-wine vinegar2clovesgarlic, minced¾teaspoonkosher salt½teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
3tablespoonsdried oregano, preferably Greek
½cupextra-virgin olive oil
½cupred-wine vinegar
2clovesgarlic, minced
¾teaspoonkosher salt
½teaspoonground pepper
DirectionsRub oregano with your hands to release its oils, then toast it in a small dry skillet over low heat for a minute or two. Add oil, vinegar, garlic, salt and pepper and heat until just warm, about 1 minute. Transfer to a large bowl and whisk until well combined.TipsMake Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature before using.
Directions
Rub oregano with your hands to release its oils, then toast it in a small dry skillet over low heat for a minute or two. Add oil, vinegar, garlic, salt and pepper and heat until just warm, about 1 minute. Transfer to a large bowl and whisk until well combined.TipsMake Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature before using.
Rub oregano with your hands to release its oils, then toast it in a small dry skillet over low heat for a minute or two. Add oil, vinegar, garlic, salt and pepper and heat until just warm, about 1 minute. Transfer to a large bowl and whisk until well combined.
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature before using.
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Nutrition Facts(per serving)133Calories14gFat1gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
