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Photo:William Dickey
William Dickey
Active Time:15 minsTotal Time:45 minsServings:10Jump to Nutrition Facts
Active Time:15 minsTotal Time:45 minsServings:10
Active Time:15 mins
Active Time:
15 mins
Total Time:45 mins
Total Time:
45 mins
Servings:10
Servings:
10
Jump to Nutrition Facts
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Ingredients
8largecloves garlic, peeled and smashed
¼cupunsalted butter
1 ¼teaspoonssalt
1teaspoonground pepper, plus more for serving
Chopped fresh chives for garnish
DirectionsPlace potatoes and garlic in a large pot or Dutch oven and cover with water. Cover and bring to a boil over medium-high heat; uncover, reduce heat to medium and cook until the potatoes are tender, 20 to 25 minutes. Reserve 1 1/2 cups of the cooking liquid, then drain. Return the vegetables to the pot. Cook over medium-high heat, stirring occasionally, until the potatoes are dry, about 1 minute. Remove from heat.William DickeyMash the potatoes and garlic with a potato masher. Stir in butter, salt, pepper and 3/4 cup of the reserved cooking liquid. Add additional cooking liquid, if needed, to reach desired consistency. Garnish with chives and/or pepper, if desired.William DickeyOriginally appeared: EatingWell.com, August 2022
Directions
Place potatoes and garlic in a large pot or Dutch oven and cover with water. Cover and bring to a boil over medium-high heat; uncover, reduce heat to medium and cook until the potatoes are tender, 20 to 25 minutes. Reserve 1 1/2 cups of the cooking liquid, then drain. Return the vegetables to the pot. Cook over medium-high heat, stirring occasionally, until the potatoes are dry, about 1 minute. Remove from heat.William DickeyMash the potatoes and garlic with a potato masher. Stir in butter, salt, pepper and 3/4 cup of the reserved cooking liquid. Add additional cooking liquid, if needed, to reach desired consistency. Garnish with chives and/or pepper, if desired.William Dickey
Place potatoes and garlic in a large pot or Dutch oven and cover with water. Cover and bring to a boil over medium-high heat; uncover, reduce heat to medium and cook until the potatoes are tender, 20 to 25 minutes. Reserve 1 1/2 cups of the cooking liquid, then drain. Return the vegetables to the pot. Cook over medium-high heat, stirring occasionally, until the potatoes are dry, about 1 minute. Remove from heat.
Mash the potatoes and garlic with a potato masher. Stir in butter, salt, pepper and 3/4 cup of the reserved cooking liquid. Add additional cooking liquid, if needed, to reach desired consistency. Garnish with chives and/or pepper, if desired.
Originally appeared: EatingWell.com, August 2022
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Nutrition Facts(per serving)172Calories5gFat30gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
