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Photo:Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Garlic-ginger mushroom lettuce wraps on a wooden cutting board

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts

Active Time:15 minsTotal Time:15 minsServings:4

Active Time:15 mins

Active Time:

15 mins

Total Time:15 mins

Total Time:

Servings:4

Servings:

4

Jump to Nutrition Facts

Ingredients for the garlic-ginger mushroom lettuce wraps

Cook Mode(Keep screen awake)Ingredients2tablespoonscanola oil12ouncessliced fresh mixed wild mushrooms (such as cremini, shiitake and oyster)2cupsshredded coleslaw mix⅓cupthinly sliced scallions (about 3 medium), plus more for garnish½cupunsalted dry-roasted peanuts, coarsely chopped, divided2teaspoonsrefrigerated garlic paste2teaspoonsrefrigerated ginger paste (from tube)3tablespoonshoisin sauce1tablespoonlower-sodium soy sauce1tablespoonrice vinegar2teaspoonstoasted sesame oil1headbutter lettuce, separated into leaves

Cook Mode(Keep screen awake)

Ingredients

2tablespoonscanola oil

12ouncessliced fresh mixed wild mushrooms (such as cremini, shiitake and oyster)

2cupsshredded coleslaw mix

⅓cupthinly sliced scallions (about 3 medium), plus more for garnish

½cupunsalted dry-roasted peanuts, coarsely chopped, divided

2teaspoonsrefrigerated garlic paste

2teaspoonsrefrigerated ginger paste (from tube)

3tablespoonshoisin sauce

1tablespoonlower-sodium soy sauce

1tablespoonrice vinegar

2teaspoonstoasted sesame oil

1headbutter lettuce, separated into leaves

DirectionsHeat oil in a large nonstick skillet over medium-high heat. Add mushrooms in an even layer; cook, undisturbed, until starting to brown, about 3 minutes. Stir in coleslaw mix, scallions and 1/3 cup peanuts; cook, stirring occasionally, until starting to soften, about 4 minutes.Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell RoysterStir in garlic paste and ginger paste; cook, stirring constantly, until fully incorporated and fragrant, about 1 minute. Continue to cook, stirring often, until the mushrooms are tender, about 3 minutes.Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell RoysterRemove from heat; stir in hoisin, soy sauce, vinegar and sesame oil. Spoon the mixture into lettuce leaves; sprinkled with the remaining peanuts. Garnish with additional scallions, if desired.Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell RoysterOriginally appeared: EatingWell.com, August 2023

Directions

Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms in an even layer; cook, undisturbed, until starting to brown, about 3 minutes. Stir in coleslaw mix, scallions and 1/3 cup peanuts; cook, stirring occasionally, until starting to soften, about 4 minutes.Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell RoysterStir in garlic paste and ginger paste; cook, stirring constantly, until fully incorporated and fragrant, about 1 minute. Continue to cook, stirring often, until the mushrooms are tender, about 3 minutes.Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell RoysterRemove from heat; stir in hoisin, soy sauce, vinegar and sesame oil. Spoon the mixture into lettuce leaves; sprinkled with the remaining peanuts. Garnish with additional scallions, if desired.Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms in an even layer; cook, undisturbed, until starting to brown, about 3 minutes. Stir in coleslaw mix, scallions and 1/3 cup peanuts; cook, stirring occasionally, until starting to soften, about 4 minutes.

Fried mushrooms, garlic, and scallion getting pan fried

Stir in garlic paste and ginger paste; cook, stirring constantly, until fully incorporated and fragrant, about 1 minute. Continue to cook, stirring often, until the mushrooms are tender, about 3 minutes.

Fried mushrooms, garlic, and scallion getting pan fried

Remove from heat; stir in hoisin, soy sauce, vinegar and sesame oil. Spoon the mixture into lettuce leaves; sprinkled with the remaining peanuts. Garnish with additional scallions, if desired.

Mushroom and garlic filing getting spooned into lettuce cups, placed on a wooden cutting board

Originally appeared: EatingWell.com, August 2023

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Nutrition Facts(per serving)279Calories20gFat20gCarbs8gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.