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Cook Time:10 minsTotal Time:10 minsServings:28Yield:about 1 3/4 cupsJump to Nutrition Facts
Cook Time:10 minsTotal Time:10 minsServings:28Yield:about 1 3/4 cups
Cook Time:10 mins
Cook Time:
10 mins
Total Time:10 mins
Total Time:
Servings:28
Servings:
28
Yield:about 1 3/4 cups
Yield:
about 1 3/4 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupextra-virgin olive oil½cuplemon juice½cupred-wine vinegar¼cupDijon mustard4 small cloves garlic, minced½teaspoonsaltFreshly ground pepper, to taste
Cook Mode(Keep screen awake)
Ingredients
½cupextra-virgin olive oil
½cuplemon juice
½cupred-wine vinegar
¼cupDijon mustard
4 small cloves garlic, minced
½teaspoonsalt
Freshly ground pepper, to taste
DirectionsCombine oil, lemon juice, vinegar, mustard and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.TipsMake Ahead Tip: Cover and refrigerate for up to 1 week.Originally appeared: EatingWell Magazine, March/April 2009
Directions
Combine oil, lemon juice, vinegar, mustard and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.TipsMake Ahead Tip: Cover and refrigerate for up to 1 week.
Combine oil, lemon juice, vinegar, mustard and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 week.
Originally appeared: EatingWell Magazine, March/April 2009
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Nutrition Facts(per serving)38Calories4gFat0gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
