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Prep Time:10 minsTotal Time:10 minsServings:8Yield:1 cupJump to Nutrition Facts
Prep Time:10 minsTotal Time:10 minsServings:8Yield:1 cup
Prep Time:10 mins
Prep Time:
10 mins
Total Time:10 mins
Total Time:
Servings:8
Servings:
8
Yield:1 cup
Yield:
1 cup
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cupextra-virgin olive oil2clovesgarlic, crushed3(2 inch) strips lemon zest½teaspooncrushed red pepper1cupmixed olives, at room temperature, rinsed
Cook Mode(Keep screen awake)
Ingredients
¼cupextra-virgin olive oil
2clovesgarlic, crushed
3(2 inch) strips lemon zest
½teaspooncrushed red pepper
1cupmixed olives, at room temperature, rinsed
DirectionsCombine oil, garlic, lemon zest and crushed red pepper in a small saucepan over medium-low heat. Cook, stirring occasionally, until the garlic begins to sizzle, 3 to 5 minutes.Place olives in a serving bowl. Pour the warm oil over them.TipsTo make ahead: Refrigerate for up to 1 week. Bring to room temperature before serving.Originally appeared: EatingWell Magazine, September 2019
Directions
Combine oil, garlic, lemon zest and crushed red pepper in a small saucepan over medium-low heat. Cook, stirring occasionally, until the garlic begins to sizzle, 3 to 5 minutes.Place olives in a serving bowl. Pour the warm oil over them.TipsTo make ahead: Refrigerate for up to 1 week. Bring to room temperature before serving.
Combine oil, garlic, lemon zest and crushed red pepper in a small saucepan over medium-low heat. Cook, stirring occasionally, until the garlic begins to sizzle, 3 to 5 minutes.
Place olives in a serving bowl. Pour the warm oil over them.
Tips
To make ahead: Refrigerate for up to 1 week. Bring to room temperature before serving.
Originally appeared: EatingWell Magazine, September 2019
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Nutrition Facts(per serving)94Calories9gFat2gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
