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Prep Time:20 minsTotal Time:20 minsServings:4Yield:2 cupsJump to Nutrition Facts
Prep Time:20 minsTotal Time:20 minsServings:4Yield:2 cups
Prep Time:20 mins
Prep Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Yield:2 cups
Yield:
2 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsunsalted butter, divided1tablespoonextra-virgin olive oil1poundmushrooms, quartered or cut into sixths if large½teaspoonground pepper¼teaspoonsalt3clovesgarlic, minced1tablespoonchopped fresh flat-leaf parsley
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsunsalted butter, divided
1tablespoonextra-virgin olive oil
1poundmushrooms, quartered or cut into sixths if large
½teaspoonground pepper
¼teaspoonsalt
3clovesgarlic, minced
1tablespoonchopped fresh flat-leaf parsley
DirectionsHeat 1 tablespoon butter and oil in a large skillet over medium-high heat. Add mushrooms, pepper and salt; cook, stirring, until cooked through and starting to brown, 6 to 8 minutes. Reduce heat to medium. Stir in garlic and the remaining 1 tablespoon butter. Cook until the garlic is softened, 1 to 2 minutes more. Remove from heat and stir in parsley.Originally appeared: EatingWell.com, March 2020
Directions
Heat 1 tablespoon butter and oil in a large skillet over medium-high heat. Add mushrooms, pepper and salt; cook, stirring, until cooked through and starting to brown, 6 to 8 minutes. Reduce heat to medium. Stir in garlic and the remaining 1 tablespoon butter. Cook until the garlic is softened, 1 to 2 minutes more. Remove from heat and stir in parsley.
Originally appeared: EatingWell.com, March 2020
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Nutrition Facts(per serving)110Calories10gFat5gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
