Active Time:15 minsTotal Time:15 minsServings:2Jump to Nutrition Facts
Active Time:15 minsTotal Time:15 minsServings:2
Active Time:15 mins
Active Time:
15 mins
Total Time:15 mins
Total Time:
Servings:2
Servings:
2
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4portobello mushroom caps, stemmed and gills removed2tablespoonsextra-virgin olive oil3clovesgarlic, peeled and smashed¼teaspoonsalt¼teaspoonground pepper⅓cupunsalted chicken broth1½tablespoonsbalsamic vinegar2tablespoonscoldunsalted butter, cut into pieces2(3-inch) sprigsfresh rosemary, plus1sprigfor garnish
Cook Mode(Keep screen awake)
Ingredients
4portobello mushroom caps, stemmed and gills removed
2tablespoonsextra-virgin olive oil
3clovesgarlic, peeled and smashed
¼teaspoonsalt
¼teaspoonground pepper
⅓cupunsalted chicken broth
1½tablespoonsbalsamic vinegar
2tablespoonscoldunsalted butter, cut into pieces
2(3-inch) sprigsfresh rosemary, plus1sprigfor garnish
Directions
Use a paring knife to score mushroom caps in a crosshatch pattern, about ¼ inch deep.
Heat 2 tablespoons oil in a large cast-iron skillet over medium-high heat until shimmering. Arrange the mushrooms in the pan, scored-side down; cook, undisturbed, for 3 minutes. Add garlic; cook, undisturbed, until the garlic and mushrooms are golden brown on the bottom and the mushrooms begin to sweat, about 2 minutes. Flip the mushrooms and sprinkle with ¼ teaspoon each salt and pepper.
Pour in ⅓ cup broth and 1½ tablespoons vinegar; cook, uncovered, shaking the pan occasionally, until the mushrooms are tender, 3 to 4 minutes. Add 2 tablespoons butter and 2 rosemary sprigs. Cook over medium-high heat, tilting the pan and using a spoon to baste the mushroom steaks with the melted butter, until the mixture begins to thicken, about 1 minute. Garnish with fresh rosemary, if desired.
EatingWell.com, August 2024
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Nutrition Facts(per serving)261Calories26gFat7gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
