Active Time:10 minsTotal Time:25 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:25 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:25 mins
Total Time:
25 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Photographer: Rachel Marek, Food Stylist: Lauren McAnelly
Cook Mode(Keep screen awake)Ingredients3tablespoonsmelted butter1tablespoonbalsamic vinegar2teaspoonsgrated garlic½teaspoonsalt½teaspoonground pepper1poundsmall mushrooms, halvedChopped fresh parsley for garnish (optional)
Cook Mode(Keep screen awake)
Ingredients
3tablespoonsmelted butter
1tablespoonbalsamic vinegar
2teaspoonsgrated garlic
½teaspoonsalt
½teaspoonground pepper
1poundsmall mushrooms, halved
Chopped fresh parsley for garnish (optional)
DirectionsPreheat oven to 425°F.Stir butter, vinegar, garlic, salt and pepper in a large bowl. Add mushrooms and toss to coat. Transfer to a large rimmed baking sheet and roast, stirring once, until the mushrooms are tender, about 15 minutes. Transfer to a plate. Sprinkle with parsley, if desired.Photographer: Rachel Marek, Food Stylist: Lauren McAnellyOriginally appeared: EatingWell.com, January 2023
Directions
Preheat oven to 425°F.Stir butter, vinegar, garlic, salt and pepper in a large bowl. Add mushrooms and toss to coat. Transfer to a large rimmed baking sheet and roast, stirring once, until the mushrooms are tender, about 15 minutes. Transfer to a plate. Sprinkle with parsley, if desired.Photographer: Rachel Marek, Food Stylist: Lauren McAnelly
Preheat oven to 425°F.
Stir butter, vinegar, garlic, salt and pepper in a large bowl. Add mushrooms and toss to coat. Transfer to a large rimmed baking sheet and roast, stirring once, until the mushrooms are tender, about 15 minutes. Transfer to a plate. Sprinkle with parsley, if desired.
Originally appeared: EatingWell.com, January 2023
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Nutrition Facts(per serving)118Calories10gFat5gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
