Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:15 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Cook Mode(Keep screen awake)Ingredients1poundfresh green beans, trimmed1/2cupwater3tablespoonsunsalted butter, softened1tablespoongratedgarlic1/2teaspoonsalt1/2teaspoonground pepper2tablespoonschopped freshchives1tablespoonchoppedfresh flat-leaf parsley
Cook Mode(Keep screen awake)
Ingredients
1poundfresh green beans, trimmed
1/2cupwater
3tablespoonsunsalted butter, softened
1tablespoongratedgarlic
1/2teaspoonsalt
1/2teaspoonground pepper
2tablespoonschopped freshchives
1tablespoonchoppedfresh flat-leaf parsley
DirectionsPlace green beans and water in a large nonstick skillet over medium-high heat. Cover and cook, undisturbed, until the water is mostly evaporated and the beans are bright green, 4 to 6 minutes.Reduce heat to medium-low. Add butter, garlic, salt and pepper; cook, uncovered and stirring occasionally, until the butter is melted and the beans are tender-crisp, about 4 minutes. Remove from heat; stir in chives and parsley.Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell RoysterEatingWell.com, March 2024
Directions
Place green beans and water in a large nonstick skillet over medium-high heat. Cover and cook, undisturbed, until the water is mostly evaporated and the beans are bright green, 4 to 6 minutes.Reduce heat to medium-low. Add butter, garlic, salt and pepper; cook, uncovered and stirring occasionally, until the butter is melted and the beans are tender-crisp, about 4 minutes. Remove from heat; stir in chives and parsley.Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Place green beans and water in a large nonstick skillet over medium-high heat. Cover and cook, undisturbed, until the water is mostly evaporated and the beans are bright green, 4 to 6 minutes.
Reduce heat to medium-low. Add butter, garlic, salt and pepper; cook, uncovered and stirring occasionally, until the butter is melted and the beans are tender-crisp, about 4 minutes. Remove from heat; stir in chives and parsley.
EatingWell.com, March 2024
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Nutrition Facts(per serving)116Calories9gFat9gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
