Active Time:15 minsTotal Time:15 minsServings:5Jump to Nutrition Facts
Active Time:15 minsTotal Time:15 minsServings:5
Active Time:15 mins
Active Time:
15 mins
Total Time:15 mins
Total Time:
Servings:5
Servings:
5
Jump to Nutrition Facts
Jacob Fox
Cook Mode(Keep screen awake)Ingredients1poundboneless, skinless chicken thighs, trimmed and cut into 1-inch pieces½teaspoonsalt½teaspoonground pepper1tablespoonextra-virgin olive oil½cupdry white wine2tablespoonsbutter3clovesgarlic, grated2tablespoonsfinely chopped fresh herbs such as parsley, basiland/ordill1tablespoonlemon juiceormore to taste
Cook Mode(Keep screen awake)
Ingredients
1poundboneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
½teaspoonsalt
½teaspoonground pepper
1tablespoonextra-virgin olive oil
½cupdry white wine
2tablespoonsbutter
3clovesgarlic, grated
2tablespoonsfinely chopped fresh herbs such as parsley, basiland/ordill
1tablespoonlemon juiceormore to taste
Directions
Season chicken pieces with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the chicken in one layer and cook, turning once, until browned and cooked through, 5 to 7 minutes. Transfer to a plate.
Originally appeared: EatingWell.com, June 2022
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Nutrition Facts(per serving)199Calories11gFat2gCarbs18gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
