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Photo: Photographer: Rachel Marek, Food stylist: Lauren McAnelly
Active Time:15 minsTotal Time:40 minsServings:15Jump to Nutrition Facts
Active Time:15 minsTotal Time:40 minsServings:15
Active Time:15 mins
Active Time:
15 mins
Total Time:40 mins
Total Time:
40 mins
Servings:15
Servings:
15
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¾cuplight brown sugar, packed½cupalmond butter4tablespoonsunsalted butter (1/2 stick), softened1large egg3tablespoonswhole milk¾cupwhole-wheat flour¼cupall-purpose flour1teaspoongaram masala½teaspoonsalt½cupold-fashioned rolled oats½cupgolden raisins½cupfinely chopped almonds½cupdark chocolate chips
Cook Mode(Keep screen awake)
Ingredients
¾cuplight brown sugar, packed
½cupalmond butter
4tablespoonsunsalted butter (1/2 stick), softened
1large egg
3tablespoonswhole milk
¾cupwhole-wheat flour
¼cupall-purpose flour
1teaspoongaram masala
½teaspoonsalt
½cupold-fashioned rolled oats
½cupgolden raisins
½cupfinely chopped almonds
½cupdark chocolate chips
DirectionsPreheat oven to 350°F. Line two baking sheets with parchment paper.Cream brown sugar, almond butter and butter in a stand mixer fitted with the paddle attachment on medium-high speed until the mixture has lightened in color and is fluffy.Add egg and milk; mix until well combined, scraping the bowl intermittently. Reduce mixer speed to low. Add whole-wheat flour, all-purpose flour, garam masala and salt. Mix until just combined.Using a spatula, fold in oats, raisins, almonds and chocolate chips until thoroughly incorporated.Using a 2 1/2-tablespoon cookie scoop, arrange scoops of batter 2 inches apart on the prepared sheets. Bake the cookies until lightly browned, 18 to 20 minutes. Let cool on the pans for 5 minutes before transferring to a wire rack to cool completely.To make aheadStore cookies in an airtight container at room temperature for up to 5 days; freeze for up to 6 months.EquipmentParchment paperEatingWell.com, January 2023
Directions
Preheat oven to 350°F. Line two baking sheets with parchment paper.Cream brown sugar, almond butter and butter in a stand mixer fitted with the paddle attachment on medium-high speed until the mixture has lightened in color and is fluffy.Add egg and milk; mix until well combined, scraping the bowl intermittently. Reduce mixer speed to low. Add whole-wheat flour, all-purpose flour, garam masala and salt. Mix until just combined.Using a spatula, fold in oats, raisins, almonds and chocolate chips until thoroughly incorporated.Using a 2 1/2-tablespoon cookie scoop, arrange scoops of batter 2 inches apart on the prepared sheets. Bake the cookies until lightly browned, 18 to 20 minutes. Let cool on the pans for 5 minutes before transferring to a wire rack to cool completely.To make aheadStore cookies in an airtight container at room temperature for up to 5 days; freeze for up to 6 months.EquipmentParchment paper
Preheat oven to 350°F. Line two baking sheets with parchment paper.
Cream brown sugar, almond butter and butter in a stand mixer fitted with the paddle attachment on medium-high speed until the mixture has lightened in color and is fluffy.
Add egg and milk; mix until well combined, scraping the bowl intermittently. Reduce mixer speed to low. Add whole-wheat flour, all-purpose flour, garam masala and salt. Mix until just combined.
Using a spatula, fold in oats, raisins, almonds and chocolate chips until thoroughly incorporated.
Using a 2 1/2-tablespoon cookie scoop, arrange scoops of batter 2 inches apart on the prepared sheets. Bake the cookies until lightly browned, 18 to 20 minutes. Let cool on the pans for 5 minutes before transferring to a wire rack to cool completely.
To make ahead
Store cookies in an airtight container at room temperature for up to 5 days; freeze for up to 6 months.
Equipment
Parchment paper
EatingWell.com, January 2023
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Nutrition Facts(per serving)228Calories12gFat27gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
