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Photo: Photographer: Greg DuPree, Food Stylist: Martgaret Dickey Prop Stylist: Kay Clarke
Active Time:25 minsTotal Time:40 minsServings:4Jump to Nutrition Facts
Active Time:25 minsTotal Time:40 minsServings:4
Active Time:25 mins
Active Time:
25 mins
Total Time:40 mins
Total Time:
40 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat fusilli¾cupextra-virgin olive oil plus 1 tablespoon, divided1smallshallot, chopped6clovesgarlic, chopped, plus 6 cloves, sliced, divided½cupfresh cilantro¼cupfresh dill¼cupfresh flat-leaf parsley2tablespoonsfresh oregano1teaspoonfinely grated lemon zest1tablespoonlemon juice¾teaspoonsalt, divided2pintscherry tomatoes½teaspooncrushed red pepper
Cook Mode(Keep screen awake)
Ingredients
8ounceswhole-wheat fusilli
¾cupextra-virgin olive oil plus 1 tablespoon, divided
1smallshallot, chopped
6clovesgarlic, chopped, plus 6 cloves, sliced, divided
½cupfresh cilantro
¼cupfresh dill
¼cupfresh flat-leaf parsley
2tablespoonsfresh oregano
1teaspoonfinely grated lemon zest
1tablespoonlemon juice
¾teaspoonsalt, divided
2pintscherry tomatoes
½teaspooncrushed red pepper
DirectionsBring a medium pot of water to a boil. Cook pasta according to package directions; drain.Meanwhile, combine 3/4 cup oil, shallot, chopped garlic, cilantro, dill, parsley, oregano, lemon zest, lemon juice and 1/2 teaspoon salt in a blender; blend until smooth.Heat the remaining 1 tablespoon oil in a large skillet over medium heat. Add tomatoes and cook, stirring occasionally, until they start to burst, about 10 minutes. Add crushed red pepper and the remaining sliced garlic and 1/4 teaspoon salt; cook, stirring, until fragrant, about 2 minutes. Add the pasta and 2/3 cup of the sauce; toss to coat. (Reserve the remaining sauce for another use.)To make aheadRefrigerate sauce (Step 2) in an airtight container for up to 1 week.Originally appeared: EatingWell.com, August 2022
Directions
Bring a medium pot of water to a boil. Cook pasta according to package directions; drain.Meanwhile, combine 3/4 cup oil, shallot, chopped garlic, cilantro, dill, parsley, oregano, lemon zest, lemon juice and 1/2 teaspoon salt in a blender; blend until smooth.Heat the remaining 1 tablespoon oil in a large skillet over medium heat. Add tomatoes and cook, stirring occasionally, until they start to burst, about 10 minutes. Add crushed red pepper and the remaining sliced garlic and 1/4 teaspoon salt; cook, stirring, until fragrant, about 2 minutes. Add the pasta and 2/3 cup of the sauce; toss to coat. (Reserve the remaining sauce for another use.)To make aheadRefrigerate sauce (Step 2) in an airtight container for up to 1 week.
Bring a medium pot of water to a boil. Cook pasta according to package directions; drain.
Meanwhile, combine 3/4 cup oil, shallot, chopped garlic, cilantro, dill, parsley, oregano, lemon zest, lemon juice and 1/2 teaspoon salt in a blender; blend until smooth.
Heat the remaining 1 tablespoon oil in a large skillet over medium heat. Add tomatoes and cook, stirring occasionally, until they start to burst, about 10 minutes. Add crushed red pepper and the remaining sliced garlic and 1/4 teaspoon salt; cook, stirring, until fragrant, about 2 minutes. Add the pasta and 2/3 cup of the sauce; toss to coat. (Reserve the remaining sauce for another use.)
To make ahead
Refrigerate sauce (Step 2) in an airtight container for up to 1 week.
Originally appeared: EatingWell.com, August 2022
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Nutrition Facts(per serving)535Calories33gFat52gCarbs9gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
