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Fruit & Granola Pops

Prep Time:10 minsAdditional Time:3 hrsTotal Time:3 hrs 10 minsServings:6Yield:6 popsJump to Nutrition Facts

Prep Time:10 minsAdditional Time:3 hrsTotal Time:3 hrs 10 minsServings:6Yield:6 pops

Prep Time:10 mins

Prep Time:

10 mins

Additional Time:3 hrs

Additional Time:

3 hrs

Total Time:3 hrs 10 mins

Total Time:

3 hrs 10 mins

Servings:6

Servings:

6

Yield:6 pops

Yield:

6 pops

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1 ½cupsplain kefir2tablespoonshoney¼teaspoonalmond extract1 ½cupssliced fruit, such as kiwi, blueberries and strawberries6tablespoonsgranola, divided

Cook Mode(Keep screen awake)

Ingredients

1 ½cupsplain kefir

2tablespoonshoney

¼teaspoonalmond extract

1 ½cupssliced fruit, such as kiwi, blueberries and strawberries

6tablespoonsgranola, divided

DirectionsWhisk kefir, honey and almond extract in a bowl. Divide fruit among six 3-ounce popsicle molds and pour in the kefir mixture. Top each with 1 tablespoon granola and insert popsicle sticks. Freeze until solid, about 3 hours.TipsEquipment: Six 3-oz. popsicle molds, popsicle sticksTo make ahead: Freeze for up to 1 week.Originally appeared: EatingWell Magazine, September 2020

Directions

Whisk kefir, honey and almond extract in a bowl. Divide fruit among six 3-ounce popsicle molds and pour in the kefir mixture. Top each with 1 tablespoon granola and insert popsicle sticks. Freeze until solid, about 3 hours.TipsEquipment: Six 3-oz. popsicle molds, popsicle sticksTo make ahead: Freeze for up to 1 week.

Whisk kefir, honey and almond extract in a bowl. Divide fruit among six 3-ounce popsicle molds and pour in the kefir mixture. Top each with 1 tablespoon granola and insert popsicle sticks. Freeze until solid, about 3 hours.

Tips

Equipment: Six 3-oz. popsicle molds, popsicle sticks

To make ahead: Freeze for up to 1 week.

Originally appeared: EatingWell Magazine, September 2020

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Nutrition Facts(per serving)120Calories4gFat18gCarbs4gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.