Active Time:10 minsTotal Time:4 hrs 10 minsServings:2
Active Time:10 mins
Active Time:
10 mins
Total Time:4 hrs 10 mins
Total Time:
4 hrs 10 mins
Servings:2
Servings:
2
Cook Mode(Keep screen awake)Ingredients1cupbrewed coffee, at room temperature2 tablespoonsespresso(1oz.), at room temperature3ouncesvodka3 1/2teaspoonsagave syruporpure maple syrup, divided3/4teaspoonvanilla extract, divided3tablespoonscoldheavy cream2teaspoonsmascarpone cheeseUnsweetened cocoa powderfor garnish (optional)
Cook Mode(Keep screen awake)
Ingredients
1cupbrewed coffee, at room temperature
2 tablespoonsespresso(1oz.), at room temperature
3ouncesvodka
3 1/2teaspoonsagave syruporpure maple syrup, divided
3/4teaspoonvanilla extract, divided
3tablespoonscoldheavy cream
2teaspoonsmascarpone cheese
Unsweetened cocoa powderfor garnish (optional)
Directions
Pour coffee and espresso into an ice cube tray. Freeze until solid, about 4 hours.
Combine the frozen coffee-and-espresso cubes, vodka, 2 teaspoons agave (or maple syrup) and 1/2 teaspoon vanilla in a blender; process until smooth. Divide between 2 chilled martini glasses; place in the freezer while you prepare the topping.
Whisk cream, mascarpone and the remaining 1 1/2 teaspoons agave (or maple syrup) and 1/4 teaspoon vanilla together in a small bowl until thickened, but soft peaks have not formed, about 1 minute.
Remove the glasses from the freezer; evenly dollop the whipped cream mixture on top, gently smoothing the layer with the back of a spoon. Lightly dust with cocoa powder, if desired.
To make aheadPrepare frozen espresso mixture (Steps 1-2) and freeze for up to 3 hours. Refrigerate whipped cream mixture (Step 3) in an airtight container for up to 1 day.
To make ahead
Prepare frozen espresso mixture (Steps 1-2) and freeze for up to 3 hours. Refrigerate whipped cream mixture (Step 3) in an airtight container for up to 1 day.
Nutrition InformationServing Size: 5 oz. espresso martini & 2 1/2 Tbsp. whipped creamCalories 251, Fat 10g, Saturated Fat 6g, Cholesterol 32mg, Carbohydrates 13g, Total Sugars 9g, Added Sugars 8g, Protein 2g, Fiber 0g, Sodium 11mg, Potassium 83mg
Nutrition Information
Serving Size: 5 oz. espresso martini & 2 1/2 Tbsp. whipped creamCalories 251, Fat 10g, Saturated Fat 6g, Cholesterol 32mg, Carbohydrates 13g, Total Sugars 9g, Added Sugars 8g, Protein 2g, Fiber 0g, Sodium 11mg, Potassium 83mg
Serving Size: 5 oz. espresso martini & 2 1/2 Tbsp. whipped cream
Calories 251, Fat 10g, Saturated Fat 6g, Cholesterol 32mg, Carbohydrates 13g, Total Sugars 9g, Added Sugars 8g, Protein 2g, Fiber 0g, Sodium 11mg, Potassium 83mg
EatingWell.com, April 2024
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