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Prep Time:10 minsTotal Time:10 minsServings:2Yield:2 cocktailsJump to Nutrition Facts
Prep Time:10 minsTotal Time:10 minsServings:2Yield:2 cocktails
Prep Time:10 mins
Prep Time:
10 mins
Total Time:10 mins
Total Time:
Servings:2
Servings:
2
Yield:2 cocktails
Yield:
2 cocktails
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3ounceswhite rum3tablespoonssimple syrup (see Tip)2tablespoonsfreshly squeezed lime juice½packed cupfresh mint leaves plus sprigs for garnish2 ½cupsice cubes¼cupseltzer or club soda
Cook Mode(Keep screen awake)
Ingredients
3ounceswhite rum
3tablespoonssimple syrup (see Tip)
2tablespoonsfreshly squeezed lime juice
½packed cupfresh mint leaves plus sprigs for garnish
2 ½cupsice cubes
¼cupseltzer or club soda
DirectionsAdd rum, simple syrup, lime juice, mint, ice and seltzer (or club soda) to a blender. Blend until the ice is crushed and the mixture is slushy.Divide between 2 Collins glasses or other tall 12-ounce cocktail glasses. Garnish with mint sprigs, if desired, and serve immediately.TipsTip: To make simple syrup, simmer equal parts cane sugar and water until dissolved, then cool completely before using. Refrigerate extra simple syrup in an airtight container for up to 1 week.Originally appeared: EatingWell.com, September 2020
Directions
Add rum, simple syrup, lime juice, mint, ice and seltzer (or club soda) to a blender. Blend until the ice is crushed and the mixture is slushy.Divide between 2 Collins glasses or other tall 12-ounce cocktail glasses. Garnish with mint sprigs, if desired, and serve immediately.TipsTip: To make simple syrup, simmer equal parts cane sugar and water until dissolved, then cool completely before using. Refrigerate extra simple syrup in an airtight container for up to 1 week.
Add rum, simple syrup, lime juice, mint, ice and seltzer (or club soda) to a blender. Blend until the ice is crushed and the mixture is slushy.
Divide between 2 Collins glasses or other tall 12-ounce cocktail glasses. Garnish with mint sprigs, if desired, and serve immediately.
Tips
Tip: To make simple syrup, simmer equal parts cane sugar and water until dissolved, then cool completely before using. Refrigerate extra simple syrup in an airtight container for up to 1 week.
Originally appeared: EatingWell.com, September 2020
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Nutrition Facts(per serving)153Calories0gFat15gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
