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Photo: Ali Redmond
Active Time:5 minsTotal Time:4 hrs 5 minsServings:2Jump to Nutrition Facts
Active Time:5 minsTotal Time:4 hrs 5 minsServings:2
Active Time:5 mins
Active Time:
5 mins
Total Time:4 hrs 5 mins
Total Time:
4 hrs 5 mins
Servings:2
Servings:
2
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2cupsunsweetened plain soymilk1cupstrong brewed coffee, cooled2tablespoonsunsweetened cocoa powder1 ½tablespoonspure maple syrup¼teaspoonvanilla extractChocolate syrup for garnish
Cook Mode(Keep screen awake)
Ingredients
2cupsunsweetened plain soymilk
1cupstrong brewed coffee, cooled
2tablespoonsunsweetened cocoa powder
1 ½tablespoonspure maple syrup
¼teaspoonvanilla extract
Chocolate syrup for garnish
DirectionsPour soymilk into ice cube trays and freeze for at least 4 hours or overnight.Add coffee, cocoa, maple syrup and vanilla to a high-speed blender. Blend on High until combined, about 30 seconds. Add the frozen soymilk cubes; blend on High until smooth, about 30 seconds. Drizzle chocolate syrup along inside edge of glasses, if desired. Divide between 2 glasses and serve immediately.To make aheadTransfer frozen soymilk cubes (Step 1) to an airtight, freezer-safe bag and freeze for up to 1 week.EquipmentIce cube traysOriginally appeared: EatingWell.com, August 2022
Directions
Pour soymilk into ice cube trays and freeze for at least 4 hours or overnight.Add coffee, cocoa, maple syrup and vanilla to a high-speed blender. Blend on High until combined, about 30 seconds. Add the frozen soymilk cubes; blend on High until smooth, about 30 seconds. Drizzle chocolate syrup along inside edge of glasses, if desired. Divide between 2 glasses and serve immediately.To make aheadTransfer frozen soymilk cubes (Step 1) to an airtight, freezer-safe bag and freeze for up to 1 week.EquipmentIce cube trays
Pour soymilk into ice cube trays and freeze for at least 4 hours or overnight.
Add coffee, cocoa, maple syrup and vanilla to a high-speed blender. Blend on High until combined, about 30 seconds. Add the frozen soymilk cubes; blend on High until smooth, about 30 seconds. Drizzle chocolate syrup along inside edge of glasses, if desired. Divide between 2 glasses and serve immediately.
To make ahead
Transfer frozen soymilk cubes (Step 1) to an airtight, freezer-safe bag and freeze for up to 1 week.
Equipment
Ice cube trays
Originally appeared: EatingWell.com, August 2022
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Nutrition Facts(per serving)134Calories5gFat17gCarbs8gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
