Active Time:5 minsTotal Time:4 hrs 5 minsServings:2Jump to Nutrition Facts
Active Time:5 minsTotal Time:4 hrs 5 minsServings:2
Active Time:5 mins
Active Time:
5 mins
Total Time:4 hrs 5 mins
Total Time:
4 hrs 5 mins
Servings:2
Servings:
2
Jump to Nutrition Facts
Carson Downing
Cook Mode(Keep screen awake)Ingredients1 ¼cupsbrewed coffee or espresso, at room temperature1 ½ouncescoffee liqueur1 ½ouncesvodka½teaspoonvanilla extract6coffee beans for garnish
Cook Mode(Keep screen awake)
Ingredients
1 ¼cupsbrewed coffee or espresso, at room temperature
1 ½ouncescoffee liqueur
1 ½ouncesvodka
½teaspoonvanilla extract
6coffee beans for garnish
DirectionsPour coffee (or espresso) into an ice cube tray. Freeze until solid, about 4 hours.Carson DowningCombine the coffee ice cubes, coffee liqueur, vodka and vanilla in a blender; process until smooth, about 1 minute. Divide between 2 chilled coupe martini glasses; garnish each with 3 coffee beans, if desired. Serve immediately.Carson DowningEquipmentIce cube trayFrequently Asked QuestionsCoffee is plant-basedand like other plants, has health benefits. For example, there is evidence that drinking coffee in moderation may help prevent Alzheimer’s disease, lower the risk of heart disease and help the thyroid function better. It can also keep things moving through your gut. Like anything else, though, too much coffee may have some negative consequences, including anxiety, increased blood pressure, increased risk of bone fractures and pregnancy complications.Yes! It contains no ingredients that contain gluten.Absolutely. Like most frozen cocktails, you can make them the day before and even store them for up to a month. You just want to be sure to put the martini in a container made from freezer-safe or tempered glass and keep a little room at the top in case the liquid expands. To maintain a flavor as pure as possible, we’d shy away from using a plastic container.This martini is said to have been created in the early 1980s in Great Britain. After a long day in London, model Kate Moss asked bartender Dick Bradsell if he could make her a cocktail that would help wake her up and more. Bradsell was up for the challenge, creating what he called The Vodka Espresso, later known as an espresso martini. Did this drink wake up Kate Moss? We don’t know, but we do know an espresso martini is delicious frozen.Originally appeared: EatingWell.com, July 2022
Directions
Pour coffee (or espresso) into an ice cube tray. Freeze until solid, about 4 hours.Carson DowningCombine the coffee ice cubes, coffee liqueur, vodka and vanilla in a blender; process until smooth, about 1 minute. Divide between 2 chilled coupe martini glasses; garnish each with 3 coffee beans, if desired. Serve immediately.Carson DowningEquipmentIce cube trayFrequently Asked QuestionsCoffee is plant-basedand like other plants, has health benefits. For example, there is evidence that drinking coffee in moderation may help prevent Alzheimer’s disease, lower the risk of heart disease and help the thyroid function better. It can also keep things moving through your gut. Like anything else, though, too much coffee may have some negative consequences, including anxiety, increased blood pressure, increased risk of bone fractures and pregnancy complications.Yes! It contains no ingredients that contain gluten.Absolutely. Like most frozen cocktails, you can make them the day before and even store them for up to a month. You just want to be sure to put the martini in a container made from freezer-safe or tempered glass and keep a little room at the top in case the liquid expands. To maintain a flavor as pure as possible, we’d shy away from using a plastic container.This martini is said to have been created in the early 1980s in Great Britain. After a long day in London, model Kate Moss asked bartender Dick Bradsell if he could make her a cocktail that would help wake her up and more. Bradsell was up for the challenge, creating what he called The Vodka Espresso, later known as an espresso martini. Did this drink wake up Kate Moss? We don’t know, but we do know an espresso martini is delicious frozen.
Pour coffee (or espresso) into an ice cube tray. Freeze until solid, about 4 hours.
Combine the coffee ice cubes, coffee liqueur, vodka and vanilla in a blender; process until smooth, about 1 minute. Divide between 2 chilled coupe martini glasses; garnish each with 3 coffee beans, if desired. Serve immediately.
Equipment
Ice cube tray
Frequently Asked QuestionsCoffee is plant-basedand like other plants, has health benefits. For example, there is evidence that drinking coffee in moderation may help prevent Alzheimer’s disease, lower the risk of heart disease and help the thyroid function better. It can also keep things moving through your gut. Like anything else, though, too much coffee may have some negative consequences, including anxiety, increased blood pressure, increased risk of bone fractures and pregnancy complications.Yes! It contains no ingredients that contain gluten.Absolutely. Like most frozen cocktails, you can make them the day before and even store them for up to a month. You just want to be sure to put the martini in a container made from freezer-safe or tempered glass and keep a little room at the top in case the liquid expands. To maintain a flavor as pure as possible, we’d shy away from using a plastic container.This martini is said to have been created in the early 1980s in Great Britain. After a long day in London, model Kate Moss asked bartender Dick Bradsell if he could make her a cocktail that would help wake her up and more. Bradsell was up for the challenge, creating what he called The Vodka Espresso, later known as an espresso martini. Did this drink wake up Kate Moss? We don’t know, but we do know an espresso martini is delicious frozen.
Frequently Asked Questions
Coffee is plant-basedand like other plants, has health benefits. For example, there is evidence that drinking coffee in moderation may help prevent Alzheimer’s disease, lower the risk of heart disease and help the thyroid function better. It can also keep things moving through your gut. Like anything else, though, too much coffee may have some negative consequences, including anxiety, increased blood pressure, increased risk of bone fractures and pregnancy complications.
Yes! It contains no ingredients that contain gluten.
Absolutely. Like most frozen cocktails, you can make them the day before and even store them for up to a month. You just want to be sure to put the martini in a container made from freezer-safe or tempered glass and keep a little room at the top in case the liquid expands. To maintain a flavor as pure as possible, we’d shy away from using a plastic container.
This martini is said to have been created in the early 1980s in Great Britain. After a long day in London, model Kate Moss asked bartender Dick Bradsell if he could make her a cocktail that would help wake her up and more. Bradsell was up for the challenge, creating what he called The Vodka Espresso, later known as an espresso martini. Did this drink wake up Kate Moss? We don’t know, but we do know an espresso martini is delicious frozen.
Originally appeared: EatingWell.com, July 2022
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Nutrition Facts(per serving)125Calories10gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
Linda Frahm
